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Shrimp Tacos
SaveurShrimp tacos get a boost of heartiness from red rice simmered with chicken stock and tomato puree. Serve with spicy salsa and cooling guacamole.
Updated
Shrimp Tacos Recipes
Indulge in the irresistible combination of succulent shrimp and flavorful toppings with these mouthwatering Shrimp Tacos. Whether you prefer a spicy kick or a refreshing twist, these tacos offer endless possibilities to satisfy your taste buds. Easy to make and bursting with deliciousness, they are perfect for any occasion.
159 recipes to choose from
Recipes (159)
Discover 159 unique Shrimp Tacos recipes. Each with it's own twist on the recipe. Read our review top find our top Shrimp Tacos recipes out there.
# 2
Spicy Shrimp Tacos With Mango Salsa
The Petite Cook™Give a vibrant refreshing twist on a Mexican favorite and try these Spicy Shrimp Tacos with Mango Salsa - The perfect Summer bite to share with friends!
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# 3
Bang Bang Shrimp Tacos
Well Plated by ErinA healthy version of the famous Bonefish Grill Bang Bang Shrimp Tacos topped with bang bang sauce. Sautéing instead of frying makes them easy and delicious!
Shrimp Tacos with Avocado Chimichurri Sauce
Recipe Girl®A fabulous taco recipe that's sure to be a family favorite!
- Dairy-Free
Prawn Tacos (Shrimp) - with Chipotle Lime Marinade
RecipeTin EatsRecipe video above. Chipotle is the power ingredient here, adding a stack of flavour and a hit of heat to this zesty, earthy, Mexican marinade for prawns. Perfectly paired with a creamy-yet-zingy Slaw...
Popcorn Shrimp Tacos with Cabbage Slaw
Taste of HomeI love combining classic flavors in new ways. This healthy recipe combines crispy popcorn shrimp and tacos! It’s one of my family’s favorites. To make the tacos lower in carbs, use lettuce instead of ...
Shrimp Tacos
NYT CookingSpiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that are easy to put together and sure to be a favorite. The seasoned shrimp is cooked in a heated skillet for a sl...
Prawn / Shrimp Taco Appetizers
RecipeTin EatsWe can't buy mini crispy taco shells here in Australia. So I make my own - just cut rounds out of soft tortillas then drape them over the oven rack and bake! It's that easy! The filling possibilities ...
Shrimp Tacos with Mango Salsa
Dinner at the ZooThese shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas.
Firecracker Shrimp Tacos
Food.comMake and share this Firecracker Shrimp Tacos recipe from Food.com.
- < 15 mins
- Dairy-Free
Ceviche Style Shrimp and Avocado Tacos
Recipe Girl®This quick and easy filling for tacos can also be eaten as a salad!
- < 30 mins
- Dairy-Free
Shrimp Tacos with Cilantro Slaw
Slender KitchenThese easy shrimp tacos with cabbage slaw come together in less than 20 minutes and taste better than any restaurant. Healthy and delicious.
- < 30 mins
- Dairy-Free
Shrimp Tostadas
Slender KitchenThe perfect easy and healthy meal of spicy shrimp, creamy black beans, crunchy slaw, sweet corn, and avocado piled high on crunchy baked corn tortillas.
Ready, Set, Cook! Special Edition Contest Entry. In Mexico, shrimp tacos are traditionally made with beer battered fried shrimp. Delicious, but not particularly healthy. This recipe is lightened up (...
Quick Poblano Pineapple Shrimp Tacos with Cilantro Jalapeño Ranch
Half Baked HarvestMade on one sheet pan, in one blender, and in under 30 mins...quick, simple, healthy, and so delicious!
Chili Lime Shrimp Tacos with Avocado Jalapeno Crema
Kalefornia KravingsChili lime shrimp is stuffed inside fresh corn tortillas with crisp cabbage, tomatoes and a tangy avocado jalapeno crema! They're fast, easy and perfect for a weeknight meal!
Shrimp Tacos with Chipotle Lime Sauce
The Roasted RootThe quickest, most flavorful BEST Shrimp Tacos with chipotle lime crema, avocado, and cabbage. This vibrant, healthy meal is so fun and easy to make!
Easy Low Carb Keto Shrimp Tacos - the BEST
Seeking Good EatsMade in less than 20 minutes, these quick and easy keto shrimp taco lettuce wraps are easily customizable for everyone in your house. The avocado cilantro dressing drizzled over the tacos adds a fresh...
Crispy Shrimp Tacos
Butter Your BiscuitCrispy fried shrimp, with a cilantro, lime slaw and drizzled with a creamy sriracha sauce. It’ll be hard to stop at just one!
- < 30 mins
- Dairy-Free
These Blackened Shrimp Tacos are an insanely delicious meal with blackened shrimp, avocado, mango, purple cabbage, fresh lime and cilantro. They make a healthy and flavorful meal everyone will love wi...
Shrimp-Tomatillo Tacos
Southern LivingLooking for a new twist on taco night? This tasty recipe for Shrimp-Tomatillo Tacos comes together in 20 minutes flat and also happens to be under 500 calories per serving—though you'd never know that...
- < 30 mins
- Dairy-Free
- < 15 mins
- Dairy-Free
Shrimp Tacos
The Country CookFresh, flavorful and hearty, these Shrimp Tacos are made with perfectly seasoned shrimp and covered with a creamy sauce and homemade coleslaw!
There are few things more satisfying than shrimp for dinner. These shellfish-loaded tacos are hearty, filling, and most of all: totally delicious. Tender bites of seared, Southwest-spiced shrimp are p...
Chipotle Shrimp Tacos
Southern LivingSmoky chipotle powder adds intense flavor to these shrimp tacos, but it's balanced by a creamy, cool slaw. Get the recipe for Chipotle Shrimp Tacos.
- < 15 mins
- Dairy-Free
Explore Recipes by Tag
Quick Shrimp Tacos Recipes
Quick and easy recipes you can make in under 15 minutes.
Easy 30 Minute Shrimp Tacos Recipes
Recipes that can be made in less than 30 minutes.
Gluten Free Shrimp Tacos Recipes
Recipes free of gluten, suitable for those with gluten intolerance or celiac disease.
Top 3 Recipe Review
Traditional Flavors with a Hearty Rice Filling
Saveur's Shrimp Tacos
Saveur's Shrimp Tacos recipe offers a traditional and hearty meal, incorporating a unique twist with the inclusion of white rice cooked in chicken stock. The combination of Worcestershire sauce and lime juice gives the shrimp a zesty flavor that complements the rich garnishes like jack cheese, guacamole, and Chiles de Árbol Salsa. While this recipe requires more preparation due to the rice component, it promises to deliver a satisfyingly robust taco experience.
Fresh and Fruity with a Spicy Kick
The Petite Cook™'s Spicy Shrimp Tacos With Mango Salsa
The Petite Cook™ brings an invigorating freshness to their Spicy Shrimp Tacos by featuring mango salsa as the star. The sweetness of mango paired with fresh ginger, lime juice, and crunchy bell peppers creates an enticing contrast against the spicy shrimp seasoned simply with salt and pepper. This recipe is perfect for those who enjoy a burst of fruity flavors balanced by subtle heat, all wrapped up in crispy hard shell tacos.
Creamy Crunch with Asian-Inspired Heat
Well Plated by Erin's Bang Bang Shrimp Tacos
Well Plated by Erin takes inspiration from Asian cuisine for their Bang Bang Shrimp Tacos. A creamy Greek yogurt-based slaw spiked with lime zest sets the stage for crispy cornstarch-coated shrimp drizzled in sweet chili sauce. Sriracha adds an extra layer of heat that can be adjusted according to taste preferences. These tacos are ideal for diners seeking bold flavors combined with varied textures in each bite.
Conclusion
Each recipe presents its own unique take on shrimp tacos: Saveur opts for tradition enriched by hearty ingredients; The Petite Cook™ celebrates vibrant freshness; while Well Plated by Erin embraces bold Asian-inspired flavors and textures. Your choice will depend on whether you prefer classic comfort (Saveur), light zestiness (The Petite Cook™), or adventurous spiciness (Well Plated by Erin).
Frequently asked questions
1. What type of shrimp should I use for shrimp tacos?
For shrimp tacos, you'll want to use medium-sized shrimp that are peeled and deveined. The ideal size is often labeled as 31-40 count per pound, which indicates the number of shrimp it takes to make up a pound. This size is large enough to be satisfying but not so large that they're unwieldy in a taco.
Here's what you should look for:
- Freshness: Fresh or thawed frozen shrimp should have a clean sea breeze aroma, not a fishy smell.
- Type: Wild-caught or sustainably farmed shrimp are both good choices depending on your preference and budget.
- Preparation: If possible, buy them already peeled and deveined for convenience. If they come with shells on, you'll need to peel them yourself.
Remember that overcooking can make the shrimp tough and rubbery, so cook them just until they turn pink and opaque. Enjoy your delicious shrimp tacos!
2. What toppings can I add to my shrimp tacos?
Certainly! Shrimp tacos are versatile and can be topped with a variety of ingredients to suit your taste. Here's a list of popular toppings you might consider adding to your shrimp tacos:
- Cabbage Slaw: A mix of shredded cabbage with a light dressing adds crunch and freshness.
- Pico de Gallo: This fresh chopped salsa made from tomatoes, onions, cilantro, lime juice, and jalapeños gives a zesty flavor.
- Avocado Slices or Guacamole: Creamy avocado or guacamole provides richness that complements the shrimp.
- Sour Cream or Crema: A dollop of sour cream or Mexican crema can add tanginess and cool down any spicy flavors.
- Cheese: Crumbled cotija cheese or shredded Monterey Jack adds a nice salty touch.
- Pickled Onions: Adds a sweet and tangy crunch to your taco.
- Fresh Cilantro Leaves: For an herbal note that brightens up the dish.
- Lime Wedges: A squeeze of lime juice right before eating for added zestiness.
Feel free to mix and match these toppings according to what you enjoy most!
3. Can I substitute the shrimp with another type of seafood in this recipe?
Yes, you can definitely substitute the shrimp with another type of seafood in a shrimp taco recipe. Here are some popular alternatives that work well:
- Fish: White fish like tilapia, cod, or halibut can be used. They should be lightly seasoned and cooked until flaky.
- Scallops: These can be seared and used in place of shrimp for a sweet and tender option.
- Crab meat: Lump crab meat can make for a luxurious taco filling.
- Lobster: Chunks of cooked lobster will add richness to your tacos.
- Calamari: Sliced and either grilled or fried calamari rings offer a different texture.
When substituting with another seafood, just keep in mind the cooking times may vary compared to shrimp. Season accordingly based on the flavor profile of your chosen seafood.
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