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Firecracker Shrimp Tacos Recipe

Make and share this Firecracker Shrimp Tacos recipe from Food.com.

Ingredients

1 lb large shrimp, shelled and deveined

1 cup cornstarch

1 teaspoon kosher salt

1/4 teaspoon black pepper

1/4 cup canola oil, for frying

6 corn tortillas

1 cup cabbage

1 lime, cut in wedges

1 sprig cilantro, to garnish

1/3 cup mayonnaise

3 tablespoons sweet chili sauce

2 teaspoons chili sauce

Method

1

Shrimp:.

2

In a shallow baking dish or bowl whisk together the cornstarch, salt and pepper. Toss shrimp to thoroughly coat.

3

In a heavy bottomed pot heat oil to 350 degrees.

4

Working in batches fry the shrimp until golden brown about 1-2 minutes. Remove to a paper towel lined plate.

5

Toss the shrimp in half of the sauce.

6

Build tacos with shrimp, cabbage, cilantro and squeeze of lime juice. Drizzle remaining firecracker sauce on top.

7

Firecracker sauce:.

8

Whisk all ingredients together. Season with salt and pepper to taste.

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