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Easy Low Carb Keto Shrimp Tacos - the BEST Recipe

Name: Easy Low Carb Keto Shrimp Tacos - the BEST
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 4
Ingredients: 12 ounces large to jumbo shrimp (peeled, deveined, and tail removed ); 3 tablespoons taco seasoning mix; 2 tablespoons olive oil; 2 tablespoons water; 2 cups thinly sliced napa cabbage + 4 large leaves for serving tacos; ¼ cup queso fresco cheese (crumbled (grated cheddar cheese is fine too)); Optional taco toppings: diced tomato (green onion, and cilantro); 1 avocado (ripe); ½ cup heavy cream (or unsweetened almond milk); 2 tablespoons olive oil; ½ cup cilantro; 2 tablespoons onion (diced); 1 clove garlic (minced); 2 tablespoons lime juice; ½ jalapeno pepper (diced (seeds removed)); ½ tsp kosher salt

Seeking Good Eats

Made in less than 20 minutes, these quick and easy keto shrimp taco lettuce wraps are easily customizable for everyone in your house. The avocado cilantro dressing drizzled over the tacos adds a fresh creamy taste that takes these tacos to a whole new level.

Ingredients

12 ounces large to jumbo shrimp (peeled, deveined, and tail removed )

3 tablespoons taco seasoning mix

2 tablespoons olive oil

2 tablespoons water

2 cups thinly sliced napa cabbage + 4 large leaves for serving tacos

¼ cup queso fresco cheese (crumbled (grated cheddar cheese is fine too))

Optional taco toppings: diced tomato (green onion, and cilantro)

1 avocado (ripe)

½ cup heavy cream (or unsweetened almond milk)

2 tablespoons olive oil

½ cup cilantro

2 tablespoons onion (diced)

1 clove garlic (minced)

2 tablespoons lime juice

½ jalapeno pepper (diced (seeds removed))

½ tsp kosher salt

Method

Prep and assemble all of your ingredients.

Place the avocado, cream, olive oil, cilantro, onion, garlic, lime juice, jalapeno pepper, and salt in a blender or food processor and blend until creamy, thick, and smooth. Taste and adjust salt as needed. If the salad dressing is too thick for your liking, add water or additional cream to dilute and make it runnier.

In a large skillet over medium-high heat, add olive oil, then saute shrimp for 2 minutes. Sprinkle taco seasoning over shrimp, add the water, and saute until shrimp turn pink and any liquid is absorbed.

Assemble the tacos by taking a large cabbage leaf, then layering sliced cabbage, shrimp, and cheese. Add any additional topping that you might enjoy (I love green onion and diced tomato). Drizzle with dressing and serve.

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