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Shrimp Tacos with Chipotle Lime Sauce Recipe

Name: Shrimp Tacos with Chipotle Lime Sauce
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 8
Ingredients: 1 Tbsp avocado oil; 1 pound raw shrimp (peeled and deveined*); Chili Powder; Sea salt; 6 ounces plain Greek Yogurt; 3 to 5 chipotle peppers in adobo sauce (finely chopped**); 1 Tbsp fresh lime juice; Sea salt to taste; Corn tortillas or tortillas of choice; 1 avocado (sliced); 1 cup red cabbage (thinly sliced); ½ cup fresh cilantro (chopped)

The Roasted Root

The quickest, most flavorful BEST Shrimp Tacos with chipotle lime crema, avocado, and cabbage. This vibrant, healthy meal is so fun and easy to make!

Ingredients

1 Tbsp avocado oil

1 pound raw shrimp (peeled and deveined*)

Chili Powder

Sea salt

6 ounces plain Greek Yogurt

3 to 5 chipotle peppers in adobo sauce (finely chopped**)

1 Tbsp fresh lime juice

Sea salt to taste

Corn tortillas or tortillas of choice

1 avocado (sliced)

1 cup red cabbage (thinly sliced)

½ cup fresh cilantro (chopped)

Method

Stir the ingredients for the chipotle lime sauce together in a bowl until everything is well-combined. Taste the sauce for flavor and add more adobo sauce, lime juice, or sea salt to your personal taste.

Heat the avocado oil over medium-high heat in a large skillet and allow it to sit for a few minutes to heat up. Place the shrimp on the hot skillet in a single layer and season shrimp liberally with sea salt and chili powder. Allow the shrimp to sit undisturbed for 2 to 3 minutes, or until a golden-brown crust forms. Flip the shrimp and cook an additional minute or two until the shrimp are completely pink and cooked through.

Thinly slice the cabbage, slice the avocado, and heat up your tortillas. Load up your tortillas with pan-seared shrimp, avocado, chipotle lime sauce, and top with sliced cabbage and cilantro and any additional favorite toppings.

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