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Shrimp Tacos with Mango Salsa Recipe

Name: Shrimp Tacos with Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 1 1/4 pounds shrimp (peeled, deveined and tails removed); chili powder and salt to taste; 1 cup mango (finely diced); ½ cup red bell pepper (finely diced); 1/2 jalapeno pepper (minced (remove seeds and ribs to make it milder)); juice of 1 lime; ½ cup cilantro leaves (finely chopped); 1 cup sour cream ((can use light)); ½ cup cilantro leaves (roughly chopped); 2 teaspoons lime juice; 1 1/2 teaspoons honey; ¼ cup prepared green salsa; salt and pepper to taste; 1 cup shredded purple cabbage; 8 corn or flour tortillas

Dinner at the Zoo

These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas.

Ingredients

2 teaspoons olive oil

1 1/4 pounds shrimp (peeled, deveined and tails removed)

chili powder and salt to taste

1 cup mango (finely diced)

½ cup red bell pepper (finely diced)

1/2 jalapeno pepper (minced (remove seeds and ribs to make it milder))

juice of 1 lime

½ cup cilantro leaves (finely chopped)

1 cup sour cream ((can use light))

½ cup cilantro leaves (roughly chopped)

2 teaspoons lime juice

1 1/2 teaspoons honey

¼ cup prepared green salsa

salt and pepper to taste

1 cup shredded purple cabbage

8 corn or flour tortillas

Method

For the shrimp: Heat the olive oil over high heat in a large pan. Season both sides of the shrimp with chili powder and salt to taste. Place the shrimp in a single layer in the pan and sear for 2-3 minutes per side, until shrimp are pink and cooked through.

For the mango salsa: Combine all the ingredients in a bowl, add salt to taste. Cover the bowl and place it in the refrigerator for at least 15 minutes, up to 4 hours.

For the creamy cilantro sauce: Place all ingredients in the food processor; process until sauce is smooth and creamy. Add salt and pepper to taste.

To serve: Warm the tortillas. Add a spoonful of sauce, a handful of cabbage and place the shrimp on top of the cabbage. Top with mango salsa and serve immediately.

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