Shrimp Tacos Recipes

1. What type of shrimp should I use for shrimp tacos?

For shrimp tacos, you'll want to use medium-sized shrimp that are peeled and deveined. The ideal size is often labeled as 31-40 count per pound, which indicates the number of shrimp it takes to make up a pound. This size is large enough to be satisfying but not so large that they're unwieldy in a taco.

Here's what you should look for:

• Freshness: Fresh or thawed frozen shrimp should have a clean sea breeze aroma, not a fishy smell.
• Type: Wild-caught or sustainably farmed shrimp are both good choices depending on your preference and budget.
• Preparation: If possible, buy them already peeled and deveined for convenience. If they come with shells on, you'll need to peel them yourself.

Remember that overcooking can make the shrimp tough and rubbery, so cook them just until they turn pink and opaque. Enjoy your delicious shrimp tacos!

2. What toppings can I add to my shrimp tacos?

Certainly! Shrimp tacos are versatile and can be topped with a variety of ingredients to suit your taste. Here's a list of popular toppings you might consider adding to your shrimp tacos:

• Cabbage Slaw: A mix of shredded cabbage with a light dressing adds crunch and freshness.
• Pico de Gallo: This fresh chopped salsa made from tomatoes, onions, cilantro, lime juice, and jalapeños gives a zesty flavor.
• Avocado Slices or Guacamole: Creamy avocado or guacamole provides richness that complements the shrimp.
• Sour Cream or Crema: A dollop of sour cream or Mexican crema can add tanginess and cool down any spicy flavors.
• Cheese: Crumbled cotija cheese or shredded Monterey Jack adds a nice salty touch.
• Pickled Onions: Adds a sweet and tangy crunch to your taco.
• Fresh Cilantro Leaves: For an herbal note that brightens up the dish.
• Lime Wedges: A squeeze of lime juice right before eating for added zestiness.

Feel free to mix and match these toppings according to what you enjoy most!

3. Can I substitute the shrimp with another type of seafood in this recipe?

Yes, you can definitely substitute the shrimp with another type of seafood in a shrimp taco recipe. Here are some popular alternatives that work well:

• Fish: White fish like tilapia, cod, or halibut can be used. They should be lightly seasoned and cooked until flaky.
• Scallops: These can be seared and used in place of shrimp for a sweet and tender option.
• Crab meat: Lump crab meat can make for a luxurious taco filling.
• Lobster: Chunks of cooked lobster will add richness to your tacos.
• Calamari: Sliced and either grilled or fried calamari rings offer a different texture.

When substituting with another seafood, just keep in mind the cooking times may vary compared to shrimp. Season accordingly based on the flavor profile of your chosen seafood.