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Shrimp Tacos recipe

Shrimp Tacos Recipes

Indulge in the irresistible combination of succulent shrimp and flavorful toppings with these mouthwatering Shrimp Tacos. Whether you prefer a spicy kick or a refreshing twist, these tacos offer endless possibilities to satisfy your taste buds. Easy to make and bursting with deliciousness, they are perfect for any occasion.

159 recipes to choose from

Recipes (159)

Discover 159 unique Shrimp Tacos recipes. Each with it's own twist on the recipe. Read our review top find our top Shrimp Tacos recipes out there.

Shrimp Tacos recipe
# 1

Shrimp tacos get a boost of heartiness from red rice simmered with chicken stock and tomato puree. Serve with spicy salsa and cooling guacamole.

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Bang Bang Shrimp Tacos recipe
# 3

Bang Bang Shrimp Tacos

Well Plated by Erin

A healthy version of the famous Bonefish Grill Bang Bang Shrimp Tacos topped with bang bang sauce. Sautéing instead of frying makes them easy and delicious!

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Top 3 Recipe Review

Traditional Flavors with a Hearty Rice Filling

Saveur's Shrimp Tacos

Saveur's Shrimp Tacos recipe offers a traditional and hearty meal, incorporating a unique twist with the inclusion of white rice cooked in chicken stock. The combination of Worcestershire sauce and lime juice gives the shrimp a zesty flavor that complements the rich garnishes like jack cheese, guacamole, and Chiles de Árbol Salsa. While this recipe requires more preparation due to the rice component, it promises to deliver a satisfyingly robust taco experience.

Fresh and Fruity with a Spicy Kick

The Petite Cook™'s Spicy Shrimp Tacos With Mango Salsa

The Petite Cook™ brings an invigorating freshness to their Spicy Shrimp Tacos by featuring mango salsa as the star. The sweetness of mango paired with fresh ginger, lime juice, and crunchy bell peppers creates an enticing contrast against the spicy shrimp seasoned simply with salt and pepper. This recipe is perfect for those who enjoy a burst of fruity flavors balanced by subtle heat, all wrapped up in crispy hard shell tacos.

Creamy Crunch with Asian-Inspired Heat

Well Plated by Erin's Bang Bang Shrimp Tacos

Well Plated by Erin takes inspiration from Asian cuisine for their Bang Bang Shrimp Tacos. A creamy Greek yogurt-based slaw spiked with lime zest sets the stage for crispy cornstarch-coated shrimp drizzled in sweet chili sauce. Sriracha adds an extra layer of heat that can be adjusted according to taste preferences. These tacos are ideal for diners seeking bold flavors combined with varied textures in each bite.


Each recipe presents its own unique take on shrimp tacos: Saveur opts for tradition enriched by hearty ingredients; The Petite Cook™ celebrates vibrant freshness; while Well Plated by Erin embraces bold Asian-inspired flavors and textures. Your choice will depend on whether you prefer classic comfort (Saveur), light zestiness (The Petite Cook™), or adventurous spiciness (Well Plated by Erin).

Frequently asked questions

1. What type of shrimp should I use for shrimp tacos?

For shrimp tacos, you'll want to use medium-sized shrimp that are peeled and deveined. The ideal size is often labeled as 31-40 count per pound, which indicates the number of shrimp it takes to make up a pound. This size is large enough to be satisfying but not so large that they're unwieldy in a taco.

Here's what you should look for:

  • Freshness: Fresh or thawed frozen shrimp should have a clean sea breeze aroma, not a fishy smell.
  • Type: Wild-caught or sustainably farmed shrimp are both good choices depending on your preference and budget.
  • Preparation: If possible, buy them already peeled and deveined for convenience. If they come with shells on, you'll need to peel them yourself.

Remember that overcooking can make the shrimp tough and rubbery, so cook them just until they turn pink and opaque. Enjoy your delicious shrimp tacos!

2. What toppings can I add to my shrimp tacos?

Certainly! Shrimp tacos are versatile and can be topped with a variety of ingredients to suit your taste. Here's a list of popular toppings you might consider adding to your shrimp tacos:

  • Cabbage Slaw: A mix of shredded cabbage with a light dressing adds crunch and freshness.
  • Pico de Gallo: This fresh chopped salsa made from tomatoes, onions, cilantro, lime juice, and jalapeños gives a zesty flavor.
  • Avocado Slices or Guacamole: Creamy avocado or guacamole provides richness that complements the shrimp.
  • Sour Cream or Crema: A dollop of sour cream or Mexican crema can add tanginess and cool down any spicy flavors.
  • Cheese: Crumbled cotija cheese or shredded Monterey Jack adds a nice salty touch.
  • Pickled Onions: Adds a sweet and tangy crunch to your taco.
  • Fresh Cilantro Leaves: For an herbal note that brightens up the dish.
  • Lime Wedges: A squeeze of lime juice right before eating for added zestiness.

Feel free to mix and match these toppings according to what you enjoy most!

3. Can I substitute the shrimp with another type of seafood in this recipe?

Yes, you can definitely substitute the shrimp with another type of seafood in a shrimp taco recipe. Here are some popular alternatives that work well:

  • Fish: White fish like tilapia, cod, or halibut can be used. They should be lightly seasoned and cooked until flaky.
  • Scallops: These can be seared and used in place of shrimp for a sweet and tender option.
  • Crab meat: Lump crab meat can make for a luxurious taco filling.
  • Lobster: Chunks of cooked lobster will add richness to your tacos.
  • Calamari: Sliced and either grilled or fried calamari rings offer a different texture.

When substituting with another seafood, just keep in mind the cooking times may vary compared to shrimp. Season accordingly based on the flavor profile of your chosen seafood.

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