1 lb shrimp (detailed and deviened)
1 tablespoon olive oil (extra virgin)
1/2 teaspoon chili powder
1 teaspoon garlic powder
1/2 tablespoon cumin (ground)
1/2 teaspoon salt
1/2 teaspoon black pepper
8 corn tortillas (6 inch)
15 ounce canned black beans (drained and rinsed)
1 1/2 cups lettuce (shredded)
1 tomato (large, diced)
1 red onion (diced)
1 jalapeno pepper (sliced)
1 avocado (sliced)
1 lime (for juice)
1/4 cup cilantro (chopped (optional))