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Slow Cooker Fajitas recipe

Slow Cooker Fajitas Recipes

Make yummy fajitas super easy with a slow cooker! Just toss in your meat and veggies, add some tasty spices, and let it cook all day. Wrap it up in tortillas and enjoy a fun dinner with family or friends!

10 recipes to choose from

Recipes (10)

Discover 10 unique Slow Cooker Fajitas recipes. Each with it's own twist on the recipe. Read our review top find our top Slow Cooker Fajitas recipes out there.

Crock Pot Chicken Fajitas recipe
# 1

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.

Slow Cooker Fajitas recipe
# 2

Slow Cooker Fajitas

Gran Luchito

We love the convenience of this Slow Cooker Fajitas recipe, where all you need to do is to put all the ingredients into the slow cooker, add our Gran Luchito Red Fajita Simmer Sauce, and let the slow ...

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Slow Cooker Steak Fajitas recipe

Slow Cooker Steak Fajitas

Barefeet in the Kitchen

Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a generous squeeze of lime to make these Slow Cooker Fajitas one of the easiest crock-pot meals to make.

    • Dairy-Free
Crockpot Slow Cooker Chicken Fajitas recipe

This Easy Crockpot Slow Cooker Chicken Fajitas recipe is made with tender, juicy chicken, peppers, onions, and homemade seasoning. Serve these on warm tortillas with your favorite toppings.

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Top 3 Recipe Review

Classic Comfort: Crock Pot Chicken Fajitas's Crock Pot Chicken Fajitas recipe is a classic take on the beloved Tex-Mex dish. It sticks to the basics with familiar ingredients like boneless chicken breasts, bell peppers, and onions. The seasoning blend is simple yet effective, offering a mild flavor profile that's sure to please any palate. Optional toppings like cheese, salsa, and sour cream allow for customization at the table. This recipe is perfect for those who appreciate traditional flavors without too much heat.

Flavor Fusion Fiesta: Slow Cooker Fajitas

Gran Luchito

Gran Luchito's Slow Cooker Fajitas stand out with their use of both chicken breast and thighs, providing a richer taste and more varied texture. The inclusion of their signature Red Fajita Simmer Sauce infuses the dish with a unique depth of flavor that sets it apart from other fajita recipes. With colorful bell peppers and an array of optional toppings including avocado slices and habanero mango salsa, this recipe brings a vibrant fusion of flavors that will excite those looking for something beyond the ordinary.

Fresh & Zesty: Slow Cooker Chicken Fajitas

Table for Two® by Julie Chiou

Table for Two® offers a fresh twist on slow cooker fajitas by incorporating an ample amount of bell peppers and onions along with lime juice to brighten up the dish. The use of chicken stock adds moisture without diluting flavors while salsa brings in additional zestiness. This recipe focuses on creating tender fajita fillings with just enough spice from chili powder and cumin to be noticeable but not overpowering—ideal for those who enjoy fresh zesty notes in their meals.


Each slow cooker fajita recipe presents its own charm; provides comfort food simplicity while Gran Luchito delivers bold fusion flavors through its specialty sauces. Table for Two® caters to fans of fresh ingredients with zesty undertones in every bite. Your choice depends on whether you prefer classic tastes or are eager to explore new flavor combinations in your slow-cooked meals.

Frequently asked questions

1. How do I prevent the vegetables from getting too mushy in the slow cooker?

To prevent the vegetables from getting too mushy in a slow cooker when making fajitas, follow these tips:

  1. Cut Vegetables in Larger Pieces: Cutting your bell peppers and onions into larger chunks can help them maintain their structure during the long cooking process.
  2. Layering: Place the vegetables on top of the meat, rather than underneath it. The meat will act as a barrier between the heat source and the vegetables, slowing down their cooking process.
  3. Timing: Add your vegetables later in the cooking process instead of at the beginning. For example, if you're cooking your fajitas for 6 hours, add your vegetables during the last 1-2 hours of cooking time.
  4. Firmness Preference: If you prefer crisper veggies, consider adding them during just the last 30 minutes to an hour of cook time.
  5. Pre-cooking Meat: Brown your meat before adding it to slow cooker; this can reduce overall moisture released into the pot and help keep veggies firmer.
  6. Cornstarch Slurry: If you want to thicken up any excess liquid that might make veggies soggy without overcooking them, mix a tablespoon or two of cornstarch with an equal amount of water and stir it into your fajita mixture about 30 minutes before serving.
  7. Use Aluminum Foil: Create a foil packet for your veggies and place it on top of your meat inside the slow cooker; this creates a steaming effect rather than stewing/braising which is gentler on delicate vegetables.

Remember that every slow cooker is different; some run hotter than others even on low settings so adjust these tips accordingly based on how yours operates!

2. Can I cook the fajitas on high heat instead of low heat in the slow cooker?

Yes, you can cook the fajitas on high heat instead of low heat in the slow cooker. However, you will need to adjust the cooking time accordingly. Typically, a recipe that calls for cooking on low for 6-8 hours can be cooked on high for approximately 3-4 hours. Keep in mind that cooking on high may result in slightly different texture and less tender meat than when cooked on low heat.

Here's a general guideline:

  • Low Heat: Cook for 6-8 hours
  • High Heat: Cook for 3-4 hours

Always check your specific slow cooker's manual as some models may vary in temperature settings. Additionally, ensure that the meat reaches a safe internal temperature before serving; for chicken fajitas, this would be an internal temperature of at least 165°F (74°C), and for beef fajitas, at least 145°F (63°C) with a three-minute rest time.

Remember to cut your vegetables into uniform sizes to ensure even cooking and consider adding them later in the cooking process if you prefer them to retain more texture.

3. Can I add rice or quinoa to my slow cooker fajitas?

Certainly! You can add rice or quinoa to your slow cooker fajitas for a more filling meal. However, it's important to consider the cooking times and liquid ratios when adding these grains. Here's how you can do it:

For Rice:

  • White Rice: Add 1 cup of long-grain white rice during the last 2 hours of cooking on low, or 1 hour on high. Increase the liquid in your slow cooker by an additional 2 cups of broth or water.
  • Brown Rice: Brown rice takes longer to cook than white rice. Add 1 cup of brown rice at least 3 hours before the end of cooking on low, or about 1.5 hours on high, with an extra 2¼ cups of liquid.

For Quinoa:

  • Quinoa: Rinse and drain about 1 cup of quinoa and add it during the last hour of cooking on low, or around 30 minutes if you're using high setting. Include an additional 2 cups of liquid since quinoa absorbs a lot.

Note: When adding grains like rice or quinoa directly into your slow cooker fajitas:

  • Ensure there is enough space in your slow cooker for expansion as they absorb liquids.
  • Stir occasionally to prevent sticking and ensure even cooking.
  • Check toward the end of cooking time to make sure your grains are cooked through; if not, they may need more time.

Alternatively, you could cook these separately and serve them alongside your fajitas if you prefer not to risk altering the texture or flavor balance within your main dish.

Remember that adding these ingredients will change both texture and possibly flavor profile slightly—so adjust seasonings accordingly!

4. How do I prevent the chicken from drying out in the slow cooker?

To prevent the chicken from drying out in the slow cooker when making fajitas, follow these tips:

  1. Use the Right Cut: Opt for chicken thighs instead of breasts as they have more fat and won't dry out as easily.
  2. Layer Ingredients: Place vegetables like onions and bell peppers underneath the chicken. They will release moisture that helps to keep the chicken tender.
  3. Avoid Overcooking: Cook on low for about 4-6 hours or on high for 2-3 hours. Chicken cooks relatively quickly, even in a slow cooker, so don't leave it cooking longer than necessary.
  4. Check Temperature: Use a meat thermometer to check if your chicken is done (165°F or 74°C). Once it reaches this temperature, it's safe to eat and doesn't need further cooking.
  5. Keep It Covered: Always keep the lid on your slow cooker during cooking to trap steam and moisture which helps prevent drying out.
  6. Add Liquids Wisely: While too much liquid can dilute flavors, adding some broth or salsa can provide moisture needed for tender fajitas without drying out the meat.
  7. Shred Carefully: If you plan to shred the chicken in the pot, do so near the end of cooking time to avoid overworking and drying out the meat.

By following these tips with careful attention to timing and temperature, you should be able to enjoy moist and flavorful chicken fajitas from your slow cooker!

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