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Crock Pot Chicken Fajitas Recipe

Crock Pot Chicken Fajitas recipe
Food.com

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.

Ingredients

1 1/2 lbs boneless chicken breasts, cut into strips
1 sweet vidalia onion, cut into thin wedges and separated
2 tablespoons lime juice
1 -2 garlic cloves, minced or 1 teaspoon garlic powder
3/4 teaspoon ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced (optional)
6 -8 flour tortillas, warmed
shredded cheddar cheese (optional)
salsa (optional)
sour cream (optional)
shredded lettuce (optional)

Method

1
Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
2
Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
3
Serve in warm tortillas with your favorite fajita toppings.
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