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Slow Cooker Chicken Fajitas Recipe

Table for Two® by Julie Chiou

The easiest, no-effort, slow cooker dish ever! The PERFECT weeknight meal!!

Ingredients

1/2 cup chicken stock

5 bell peppers (sliced)

1 large onion (sliced into half-moons)

3 cloves garlic (minced)

Juice of 1 lime

1 cup salsa ((mild, medium, or spicy - whatever you prefer))

2 large chicken breasts

1 1/2 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon Kosher salt

1/4 teaspoon ground black pepper

Method

1

Add the chicken stock to the bottom of the slow cooker.

2

Place the remaining ingredients through salsa into the slow cooker. Stir to mix.

3

Place chicken breasts on top.

4

Sprinkle chili powder, cumin, salt, and pepper to top of the chicken breasts.

5

Cook on low for 5-6 hours or until chicken shreds easily.

6

Remove chicken from the slow cooker and shred.

7

Add the shredded chicken back into the slow cooker and toss everything together.

8

Serve with flour tortillas and whatever toppings you like!

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