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Crockpot Slow Cooker Chicken Fajitas Recipe

Name: Crockpot Slow Cooker Chicken Fajitas
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8
Ingredients: 2-3 pounds boneless skinless chicken breasts; 1 1/2 cups sliced bell peppers (Sliced into strips. I like to use multi-color peppers.); 1/2 cup sliced onions; 2-3 garlic cloves (Minced); 2 cups salsa; 1/2 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; salt and pepper to taste; 1 teaspoon cayenne pepper (Optional for spicy.)

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This Easy Crockpot Slow Cooker Chicken Fajitas recipe is made with tender, juicy chicken, peppers, onions, and homemade seasoning. Serve these on warm tortillas with your favorite toppings.

Ingredients

2-3 pounds boneless skinless chicken breasts

1 1/2 cups sliced bell peppers (Sliced into strips. I like to use multi-color peppers.)

1/2 cup sliced onions

2-3 garlic cloves (Minced)

2 cups salsa

1/2 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

salt and pepper to taste

1 teaspoon cayenne pepper (Optional for spicy.)

Method

Add all of the ingredients to the slow cooker.

Chicken Fajitas are typically served in strips. For chicken that you can slice into strips, cook on High for 2-3 hours or on Low for 4-6 hours until the chicken is fully cooked.For shredded chicken, Cook on High for 4 hours or on Low for 6-8 hours.

Open the pot and slice or shred the chicken if preferred. Return it to the pot and serve.

Add all of the ingredients to the Instant Pot.

Close the pot and seal. Cook on Manual High-Pressure for 10 minutes.

When the pot indicates it has finished, allow the steam to release naturally for 10 minutes instead of quick release.

Open the pot. Remove the chicken and shred if preferred. Add it back to the pot and serve.

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