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Slow Cooker Steak Fajitas Recipe

Name: Slow Cooker Steak Fajitas
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 3
Ingredients: 1 lb beef flank steak (sliced into very thin); 1 medium onion (sliced into thin strips, about 1 - 1 1/2 cups worth); ⅔ cup salsa; 2 tablespoons freshly squeezed lime juice (this was less than the juice from one medium size lime); 2 tablespoons chopped jalapenos; 2 cloves garlic (minced); 4 teaspoons taco seasoning (I used my spicy homemade one); ½ teaspoon kosher salt; 2 bell peppers (I like to use the red and green ones together, sliced into strips)

Barefeet in the Kitchen

Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a generous squeeze of lime to make these Slow Cooker Fajitas one of the easiest crock-pot meals to make.

Ingredients

1 lb beef flank steak (sliced into very thin)

1 medium onion (sliced into thin strips, about 1 - 1 1/2 cups worth)

⅔ cup salsa

2 tablespoons freshly squeezed lime juice (this was less than the juice from one medium size lime)

2 tablespoons chopped jalapenos

2 cloves garlic (minced)

4 teaspoons taco seasoning (I used my spicy homemade one)

½ teaspoon kosher salt

2 bell peppers (I like to use the red and green ones together, sliced into strips)

Method

Place the onion and the steak in the bottom of the slow cooker. Mix the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl and then pour over the steak and onions in the crockpot. Toss gently to coat. Cook at the lowest setting for 4-8 hours. (see cook's note)

Once the meat is cooked and tender, add the bell peppers and cook another 30-60 minutes, until softened to your preference. Serve with warm tortillas or over rice.

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