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Slow Cooker Fajitas Recipe

Name: Slow Cooker Fajitas
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Ingredients: 500g / 1.1 lb of chicken breast; 300g / 10 ½ oz of chicken thighs; 1 red bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 1 orange bell pepper, sliced into strips; 1 bunch of spring onions, chopped roughly; 1 teaspoon ground cumin; 1 tablespoon of olive oil; 1 sachet of Gran Luchito Red Fajita Simmer Sauce; Salt and freshly ground black pepper to taste; 1 pack of Gran Luchito Soft Taco Wraps; 1 ripe avocado, cut in slices; 1 cup of sour cream or creme fraiche; 2 limes, cut into wedges; 1 handful of coriander, roughly chopped; 1 jar of our Gran Luchito Hot Habanero Mango Salsa or milder Gran Luchito Tomatillo Salsa

Gran Luchito

We love the convenience of this Slow Cooker Fajitas recipe, where all you need to do is to put all the ingredients into the slow cooker, add our Gran Luchito Red Fajita Simmer Sauce, and let the slow cooker do it’s magic. What you get is beautifully moist chicken, ready to be shredded and mixed in with all the juices, the Red Fajita Simmer Sauce and peppers. A slightly different way to make chicken fajitas that we think you’d love too. Simply serve these delicious slow cooker chicken fajitas on a pretty platter with all the trimmings on the side, ready for everyone to enjoy making their own tacos.

Ingredients

500g / 1.1 lb of chicken breast

300g / 10 ½ oz of chicken thighs

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 orange bell pepper, sliced into strips

1 bunch of spring onions, chopped roughly

1 teaspoon ground cumin

1 tablespoon of olive oil

1 sachet of Gran Luchito Red Fajita Simmer Sauce

Salt and freshly ground black pepper to taste

1 pack of Gran Luchito Soft Taco Wraps

1 ripe avocado, cut in slices

1 cup of sour cream or creme fraiche

2 limes, cut into wedges

1 handful of coriander, roughly chopped

1 jar of our Gran Luchito Hot Habanero Mango Salsa or milder Gran Luchito Tomatillo Salsa

Method

Place the chicken pieces into the slow cooker. Layer them with the peppers and spring onions, add the cumin and olive oil, pour in the Gran Luchito Red Fajita Simmer Sauce and add a pinch of salt and freshly ground black pepper. Cover with the slow cooker lid and cook for 6 hours. If you have a pressure cooker mode on your slow cooker then it can be done in 40 minutes.

Once your chicken is done, remove the lid and shred the chicken with the help of two forks. Discard any bones and mix the meat with the peppers and juices.

Warm up the Gran Luchito Soft Taco Wraps and keep them warm wrapped in a tea towel.

Place your slow cooked shredded chicken onto a nice platter, then bring to the middle of the table alongside your warm tortillas, avocado, sour cream, limes wedges and coriander. You’re now all ready to make your own tacos!

We also recommend serving them with our Gran Luchito Hot Habanero Mango Salsa or Gran Luchito Tomatillo Salsa, for that last perfect touch.

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