Spinach and ricotta pancakes
olivemagazineReady-made-pancakes are used as an alternative to pasta in this delicious Italian-inspired dish with creamy ricotta, spinach and tomato sauce.
- Vegetarian
- Lacto-Vegetarian
- Gluten-Free
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Dive into a stack of Ricotta Pancakes, where creamy cheese makes each bite light and fluffy. Imagine the joy of warm, golden pancakes that melt in your mouth with a hint of sweetness. It's a fun twist on breakfast that'll have everyone smiling!
Discover 61 unique Ricotta Pancakes recipes. Each with it's own twist on the recipe. Read our review top find our top Ricotta Pancakes recipes out there.
Ready-made-pancakes are used as an alternative to pasta in this delicious Italian-inspired dish with creamy ricotta, spinach and tomato sauce.
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska
Thick, fluffy pancakes made with ricotta cheese and oranges. This Orange Ricotta Pancakes is AMAZING!
Pancakes are a crowd pleaser at any time of year – these summery ricotta versions with strawberries and thyme-scented syrup are no exception. Strawberries not in season right now? Make these ricotta p...
This ricotta and spinach pancakes recipe is ready in just 30 minutes making them a perfect midweek meal idea.
Try our fluffy ricotta pancakes with whipped honey butter for a breakfast treat. Whipping the butter makes it light, airy and easier to incorporate subtle flavours
This savoury recipe sees thin crêpes stuffed with spinach and ricotta, then covered and baked in a spicy red pepper sauce. Perfect if you want to double down on Pancake Day celebrations iwth a savoury...
This utterly effortless dessert is the ideal way to end a summer BBQ. Ready in just 15 minutes, it's sweet and fruity and makes the most of those still-hot BBQ coals
Get little ones filling and rolling these ready-made pancakes before topping with the tangy fruit coulis. A treat with no cooking required!
Sauerkraut, Pecorino and Ricotta Pancakes
Ricotta pancakes are wonderful – fluffy and light with meltingly soft insides. Here they are served with honey and figs for a dessert, but they are also great for breakfast with fresh berries or butte...
Kumquats are small, sharp fruits. They can be eaten raw, skin and all, or cooked down with a little sugar to temper the sour taste. The skins soften but keep a faint bite, not unlike the shreds in mar...
Lemon lovers, meet the breakfast of your dreams! These soft, fluffy Lemon Ricotta Pancakes are light and flavorful and super easy to make from scratch. Topped with whipped cream and fresh fruit, they ...
Rich, light, and fluffy ricotta pancakes taste amazing topped with fresh fruit and maple syrup!
Lemon Ricotta Pancakes Creamy, fluffy lemon ricotta pancakes made with fresh ricotta, buttermilk, fresh lemon zest, and juice. A mix between a pancake and a crepe with a melt-in-your-mouth soft textu...
Quick and easy recipes you can make in under 15 minutes.
Recipes free of gluten, suitable for those with gluten intolerance or celiac disease.
Spinach and ricotta pancakes from Olive Magazine offer a savory take on the traditional pancake, combining the creamy texture of ricotta with nutritious spinach. The addition of garlic, lemon zest, and Parmesan cheese infuses these pancakes with an Italian flair that's sure to please those looking for a hearty meal. The use of ready-made pancakes simplifies the process, while topping them with a high-quality tomato pasta sauce adds convenience without sacrificing taste.
Taste of Home presents Orange Ricotta Pancakes as a delightful breakfast option that's both fluffy and rich in flavor. The combination of orange zest and juice brings a refreshing citrus note that balances well with the richness of the ricotta cheese. This recipe is slightly more involved than its Sweet Pea's Kitchen counterpart due to additional ingredients like vanilla extract and optional toppings such as maple syrup or confectioners' sugar for added sweetness.
Sweet Pea's Kitchen offers their version of Orange Ricotta Pancakes which seems to prioritize simplicity without compromising on taste. Similar to Taste of Home’s recipe but omitting vanilla extract, these pancakes are still poised to deliver that desirable citrus zing coupled with creamy ricotta goodness. While it may lack some complexity compared to Taste of Home’s offering, it remains an excellent choice for those seeking straightforward preparation.
Each recipe provides its unique twist on ricotta pancakes: Olive Magazine goes savory; Taste of Home infuses extra flavor layers into their sweet breakfast treat; while Sweet Pea’s Kitchen focuses on simplicity and ease without losing the essence of orange-infused richness. Your choice ultimately depends on whether you crave something more suited for dinner (Olive Magazine), desire an elaborate morning meal (Taste Of Home), or need an uncomplicated yet satisfying breakfast (Sweet Pea’s Kitchen).
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