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Orange Ricotta Pancakes Recipe

Name: Orange Ricotta Pancakes
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1 cup ricotta cheese; 3/4 cup milk; 1/2 cup orange juice; 1/4 cup butter (melted); 1/2 teaspoon grated orange zest; 1/2 teaspoon vanilla extract; Maple syrup

Sweet Pea's Kitchen

Thick, fluffy pancakes made with ricotta cheese and oranges. This Orange Ricotta Pancakes is AMAZING!

Ingredients

1 1/2 cups all-purpose flour

3 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup ricotta cheese

3/4 cup milk

1/2 cup orange juice

1/4 cup butter (melted)

1/2 teaspoon grated orange zest

1/2 teaspoon vanilla extract

Maple syrup

Method

In medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a small bowl, whisk together the egg, ricotta cheese, milk, orange juice, butter, and orange zest; set aside.

Make a well in center of the dry ingredients; pour in milk mixture and whisk very gently until just combined (a few lumps should remain). Do not over mix.

Heat a 12-inch nonstick skillet over medium heat for 3 to 5 minutes; add 1 teaspoon oil and brush to coat skillet bottom evenly. Pour 1/4 cup batter onto 3 spots on skillet. Cook pancakes until large bubbles begin to appear, 1 1/2 to 2 minutes. Using a thin, wide spatula, flip pancakes and cook until golden brown on second side, 1 to 1 1/2 minutes longer. Serve immediately, and repeat with remaining batter, using remaining vegetable oil only if necessary. Serve warm with maple syrup.

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