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Fluffy ricotta pancakes Recipe

Name: Fluffy ricotta pancakes
Total time: 30 min
Yield: 9
Ingredients: 75g plain flour; 1 tsp baking powder; 175g ricotta; 90ml whole milk; 2 eggs, separated; butter; 150g unsalted butter, at room temperature; 2 tbsp milk; 2 tbsp honey

olivemagazine

Try our fluffy ricotta pancakes with whipped honey butter for a breakfast treat. Whipping the butter makes it light, airy and easier to incorporate subtle flavours

Ingredients

75g plain flour

1 tsp baking powder

175g ricotta

90ml whole milk

2 eggs, separated

butter

150g unsalted butter, at room temperature

2 tbsp milk

2 tbsp honey

Method

To make the whipped butter put all the ingredients in a bowl and beat with an electric whisk until pale.

To make the pancakes, sift the flour and baking powder into a bowl with a large pinch of salt. Whisk the ricotta, milk and egg yolks. In a separate bowl whisk the egg whites until they form firm peaks.

Gradually whisk the ricotta mix into the flour mix until it becomes a smooth batter. Fold in the egg whites, trying to keep in as much air as possible.

Heat some butter in a large non-stick pan. Cook large spoonfuls of the batter until golden on both sides. Serve topped with the whipped butter and another drizzle of honey.

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