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Orange Ricotta Pancakes Recipe

Name: Orange Ricotta Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1-1/2 cups all-purpose flour; 3 tablespoons sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg, room temperature; 1 cup part-skim ricotta cheese; 3/4 cup 2% milk; 1/2 teaspoon grated orange zest; 1/2 cup orange juice; 1/4 cup butter, melted; 1/2 teaspoon vanilla extract; Optional: Maple syrup and confectioners' sugar

Taste of Home

These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska

Ingredients

1-1/2 cups all-purpose flour

3 tablespoons sugar

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg, room temperature

1 cup part-skim ricotta cheese

3/4 cup 2% milk

1/2 teaspoon grated orange zest

1/2 cup orange juice

1/4 cup butter, melted

1/2 teaspoon vanilla extract

Optional: Maple syrup and confectioners' sugar

Method

In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened.

Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup and confectioners' sugar.

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