Ovo Vegetarian Coconut Curry Recipes

This quick lentil coconut curry is a great healthy and delicious way to consume legumes. It's packed with veggies and it's ready to serve in 30 minutes. Super fast! Flavoured with wonderful spices, yo...

Brighten up dinnertimes with this vibrant veggie curry, made with earthy swede, tikka paste and creamy coconut milk

This is my go-to healthy vegetable curry recipe. It's easy to make, yet packs a punch of flavor from the turmeric, ginger, and other delicious spices.

I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created for a potluck, and since then the recipe has been requested often.—Jess Apfe, Berkeley, Calif...

Let your slow cooker do the heavy lifting with this easy and flavorful coconut curry! Tender chickpeas and an array of veggies are cooked low and slow in a creamy sauce for a deliciously comforting me...

This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well.

This Thai sweet potato curry is a hearty plant-based meal that's incredibly flavorful, comforting, and filling. It's easy to cook and makes fantastic leftovers!

This quick and easy vegan chickpea coconut curry is ready in less than 15 minutes! It's fresh, healthy, and delicious. Great served over rice!

Tender black beans and spinach are simmered in rich coconut milk and Indian spices in this bowl-licking delicious spicy black bean curry.

This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast.

Most of the ingredients here are likely to be in your store cupboard. Once you've dug them out, this vegan, gluten free dish is quick to get on the table. Eat with rotis and chutney, or with steamed r...

This easy one-pan curry is perfect for midweek dinners, featuring sweet potatoes, carrots and peas in a creamy coconut milk sauce.

This light and creamy curry is a delicious fusion of Indian and Thai flavours - bold spices from the subcontinent and fresh aromatics from Southeast Asia

This Coconut Curry recipe makes an easy weeknight dinner. I love serving it over quinoa as a complete source of plant-based protein, and you can add in any vegetables

An easy, belly-warming curry chockfull of amazing nutrients yourbody will thank you for.

Excerpted from A Couple Cooks | Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food by Sonja and Alex Overhiser. Copyright © 2018. Available from Da Capo Li...

Enjoy this warming coconut and corn curry for an easy meat-free meal for two. Full of warming spices, it's a quick and comforting vegan dinner

This Creamy Vegan Coconut Chickpea Curry is the BEST curry recipe I’ve ever tried! All made in one pot, this easy vegan curry is incredibly flavorful, perfect for meal prep, budget-friendly, and one o...

Cozy and nourishing Coconut Lentil Curry with warming spices, creamy coconut milk and a boost of veggies from onion, tomatoes, bell pepper and peas. This flavorful recipe is packed with plant-based pr...

This rich and creamy curry will be your new favorite! It's made with sweet potato, coconut milk, and cranberries, and then topped with pistachio nuts for a little bit of crunch factor. Serve it on a ...

Curries are one of those meals that warms your heart and your belly, and tonight’s vegan version is no exception. Chickpeas, onion, and tomatoes get a super savory treatment in a curry sauce made crea...

Red lentil coconut curry is a spicy, creamy and hearty vegan stew with flavors of turmeric, curry and fresh ginger.

Made in one pan, this easy and tasty recipe can be altered to fit vegetarian diets. —Jessie Apfe, Berkeley, California

Spice it up a little with this rustic vegetarian curry. It's made with French green lentils for protein, giving the stew a lovely consistency, and hard-boiled eggs are added at the end of the cooking ...

This rich and creamy vegan coconut curry is ready in 30 minutes. It's veggie-packed, mildly spicy and perfect for a fast dinner.