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Spiced Sweet Potato Curry with Peas and Coconut Milk Recipe

Name: Spiced Sweet Potato Curry with Peas and Coconut Milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Lentil, Pea, Shallot, Sweet Potato

The Happy Foodie

This easy one-pan curry is perfect for midweek dinners, featuring sweet potatoes, carrots and peas in a creamy coconut milk sauce.

Ingredients

Lentil, Pea, Shallot, Sweet Potato

Method

Preheat the oven to 210°C fan/230°C/gas 8. Put everything into the roasting tin, except the coconut milk, water, peas and lentils. Mix, then roast for 5 minutes. Add the coconut milk, water, peas and lentils, stir well and cook for a further 25 minutes, until the potatoes are cooked through.

Be careful opening the oven, as this dish will release quite a lot of steam. Once cooked, taste and adjust with lime juice and salt as needed, scatter over the fresh coriander and serve hot with rice or flatbreads.

CHANGE IT UP: For adults, add 1 teaspoon of chilli powder when you roast the sweet potatoes, or finely chopped fresh red chilli at the end.

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