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Sausage-Tomato Coconut Curry Recipe

Name: Sausage-Tomato Coconut Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, cut into 1/2-inch slices; 1 medium onion, chopped; 2 tablespoons red curry paste; 1 garlic clove, minced; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 can (13.66 ounces) coconut milk; 2 cups chopped fresh spinach; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups hot cooked rice

Taste of Home

Made in one pan, this easy and tasty recipe can be altered to fit vegetarian diets. —Jessie Apfe, Berkeley, California

Ingredients

2 tablespoons olive oil

1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, cut into 1/2-inch slices

1 medium onion, chopped

2 tablespoons red curry paste

1 garlic clove, minced

1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained

1 can (13.66 ounces) coconut milk

2 cups chopped fresh spinach

1/4 teaspoon salt

1/8 teaspoon pepper

3 cups hot cooked rice

Method

In a large skillet, heat oil over medium-high heat. Add sausage and onion; cook and stir until onion is tender and sausage is browned, 3-5 minutes. Add curry paste and garlic; cook 1 minute longer.

Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat. Simmer, uncovered, until sauce starts to thicken, 7-10 minutes. Add spinach, salt and pepper; cook and stir until spinach begins to wilt. Serve with rice.

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