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Coconut Curry recipe

Coconut Curry Recipes

Savor the creamy goodness of coconut curry, a warm and comforting dish bursting with exotic spices. It's a versatile meal that can be whipped up quickly, perfect for any day of the week. Enjoy it with your favorite ingredients for a delightful taste adventure!

142 recipes to choose from

Recipes (142)

Discover 142 unique Coconut Curry recipes. Each with it's own twist on the recipe. Read our review top find our top Coconut Curry recipes out there.

Coconut pork curry with crispy lime crumbs recipe
# 1

This quick pork curry recipe uses lime juice, coconut milk, soy sauce and sesame oil to bring south-east Asian flavours to the fore. Or, for another quick and easy midweek meal, try this Cajun-style p...

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Top 3 Recipe Review

A Fusion of Flavors: Coconut Pork Curry with Crispy Lime Crumbs

delicious. magazine

This Coconut Pork Curry from delicious. magazine is a delightful fusion dish that combines the richness of coconut milk and the robust flavors of curry powder with succulent pork loin steaks. The addition of crispy lime-infused sourdough crumbs adds an unexpected textural contrast that elevates this dish beyond the ordinary curry experience. Paired with steamed rice and tender pak choi, it's a well-rounded meal that promises to satisfy those looking for something out of the ordinary.

Seafood Delight: Prawn & Coconut Curry

Jamie Oliver

Jamie Oliver's Prawn & Coconut Curry is a light yet flavorful seafood adventure, perfect for those who love a bit of heat. Fresh red chillies, lemongrass, and lime leaves infuse this dish with authentic Thai aromas, while king prawns are the star protein offering both tenderness and taste. The inclusion of crunchy vegetables like sugarsnap peas or green beans provides freshness to each bite, making it not only satisfying but also nutritionally balanced.

Plant-Based Comfort: Quick Lentil Coconut Curry (Vegan & Ready In 30 Minutes)

El Mundo Eats

El Mundo Eats presents a Quick Lentil Coconut Curry that is both vegan-friendly and time-efficient without compromising on flavor or heartiness. This recipe brings together aromatic spices such as ras el hanout and smoked paprika with nutritious lentils in a creamy tomato-coconut base. Spinach leaves add color and nutrients to this comforting bowl which can be brightened up just before serving with a squeeze of fresh lemon juice.


Each recipe offers its own unique take on coconut curry; whether you're in the mood for meaty indulgence, seafood freshness or vegan comfort, there's something here for everyone. The pork curry stands out for its innovative texture play; Jamie Oliver's prawn version shines through its authentic Thai flavors; while El Mundo Eats' lentil curry impresses with its depth despite being quick to prepare – proving that great taste doesn't have to be time-consuming.

Frequently asked questions

1. Can I use canned coconut cream instead of coconut milk?

Yes, you can use canned coconut cream instead of coconut milk in a coconut curry. Coconut cream is thicker and richer than coconut milk because it contains less water. It will give your curry a creamier texture and more intense coconut flavor.

When using canned coconut cream, you might want to adjust the quantity since it's more concentrated. If your recipe calls for one can of coconut milk, consider using about half a can of coconut cream diluted with water to match the consistency of coconut milk.

Here's how you could do that:

  1. Measure out half the amount of coconut cream compared to what is required for coconut milk.
  2. Add an equal part of water to the measured coconut cream to thin it out.
  3. Stir well until the mixture reaches a similar consistency as that of regular coconut milk.
  4. Use this mixture as a direct substitute in your curry recipe.

Keep in mind that since canned products can vary by brand, you may need to adjust these ratios slightly based on taste and desired thickness of your curry sauce. Always taste as you go and adjust accordingly!

2. What can I serve with coconut curry?

Coconut curry is a versatile dish that pairs well with a variety of sides. Here are some suggestions for what you can serve with coconut curry, using markdown syntax to highlight key elements:


  • Rice: Jasmine or basmati rice are traditional choices that absorb the flavors of the curry well.
  • Naan bread: A soft and fluffy Indian bread perfect for scooping up the sauce.
  • Roti or chapati: Whole wheat Indian flatbreads that complement the richness of the curry.


  • Steamed vegetables: Such as broccoli, carrots, or snap peas for added nutrition and color.
  • Green salad: A simple green salad with a light dressing can balance out the creaminess of the curry.

Proteins (for those who want extra protein on their plate):

  • Grilled chicken or tofu: Can be served on the side if your coconut curry is vegetarian.

Condiments and Toppings:

  • Chutneys or pickles: Mango chutney or lime pickle can add a tangy contrast to your dish.
  • Fresh cilantro/coriander leaves: Sprinkle on top for a burst of fresh flavor.


  • Papadums (poppadoms): Crispy lentil crackers that add texture to your meal.

Remember, when serving sides with coconut curry, consider balancing textures and flavors to complement each other. Enjoy your meal!

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