White sourdough
Good FoodMaster the art of making sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.
- Vegetarian
- Dairy-Free
- Ovo-Vegetarian
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Learn to bake yummy sourdough bread! It's fun to mix, wait for it to puff up, and then bake it into a warm, crusty loaf. Perfect for sharing with family and friends!
Discover 112 unique Sourdough Bread recipes. Each with it's own twist on the recipe. Read our review top find our top Sourdough Bread recipes out there.
Master the art of making sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.
Baking your own homemade sourdough bread to serve as a side dish, or on its own, is hugely satisfying. Lucas Hollweg’s recipe shows you how. Or discover our entire guide to making sourdough at home, w...
This easy sourdough bread recipe uses yogurt and sour cream in place of a traditional sourdough starter, which makes it possible to prep a loaf in less than a day!
Sourdough adds tang to this Polish rye bread recipe that features a caraway-seed topping. The starter will take two days to ripen or use the shortcut.
For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. — Beverley Whaley, Camano Island, Washington
Learning how to make sourdough bread can be a challenge, but with James Strawbridge's easy, step-by-step instructions, you'll achieve a perfect starter culture and a crusty seeded loaf.
So you’ve brought a sourdough starter to life, or received one as a gift, or purchased one somewhere. You’ve fed it and watched it become bubbly and fragrant, with a light yeasty-boozy scent. Now it’s...
A small sourdough loaf (for 2-4) based off of Seattle’s Sea Wolf Bakery. Crusty crunchy crust and a creamy open crumb.
Coconut sourdough bread, made with coconut water, grated coconut, bread flour and rimacinata. Flavour and texture is really amazing.
This multicoloured sourdough bread is so effective and fun to make to bring something different and colourful on the table.
Bake the perfect sourdough bread loaf at home with this step-by-step guide from olive's deputy food editor and ex-baker
I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! :)
The addition of potato to your bread dough creates a moisture and texture that's hard to beat, as this recipe from The Dusty Knuckle proves
A basic TNT sourdough recipe, with some yummy variations! I found it of the internet a long time ago, ot sure where. But it sure is worth the time!
With a delightfully crispy crust and fluffy interior, nothing beats a slice of this rosemary sourdough bread slathered with butter!
This Easy Sourdough Bread is made with your own starter, a few ingredients and some extra time can create one the most delicious breads you will ever taste!
This sourdough bread starter begins with instant potato flakes and makes a delicious bread. When fed properly, this starter will last a long time.
A step by step guide complete with photos and GIFs on how to make a loaf of sourdough bread using wholemeal flour.
** UPDATE: VIDEO GUIDANCE IS HERE ** The makeup of this dough is the same as this sourdough focaccia. Here, the dough is baked in a loaf pan, and there is no sea salt on top. This recipe yields one ...
This thick and chewy chocolate chip sourdough bread recipe is one of my all time favorites. I think you'll love this sweet and tangy combination too!
Special equipment: Straight-sided vessel for the bulk fermentation, Dutch oven, flour-sack towel Here's my list of essentials for sourdough bread baking. Digital Scale: Do not attempt this recipe wi...
Recipes that do not contain dairy products.
Recipes without meat, fish, or poultry, may include dairy and eggs.
BBC Good Food's White Sourdough recipe stands out for its dedication to tradition and simplicity, utilizing only strong white bread flour and fine sea salt aside from the sourdough starter. This recipe is ideal for purists seeking an authentic sourdough experience. The large quantity of dough this recipe yields suggests it is perfect for experienced bakers who want to bake in bulk or share their creations.
The Sourdough Bread from delicious. magazine offers a unique twist by incorporating rye flour into both the pre-ferment and the loaf itself, promising a deeper flavor profile compared to classic all-white sourdoughs. This approach, combined with precise hydration instructions, caters to bakers looking for an artisanal touch in their homemade bread.
Averie Cooks presents an Easy Sourdough Bread that breaks away from conventional methods by including Greek yogurt and instant dry yeast—ingredients not typically found in traditional recipes. This simplifies the process significantly and could be appealing to novices or those short on time who still want a taste of homemade sourdough without managing a starter.
Each of these three recipes provides different approaches to making sourdough bread, catering to various preferences and skill levels—from the traditionalist baker embracing BBC Good Food's pure method, through the adventurous home chef exploring delicious. magazine's rye-infused variation, down to the beginner-friendly shortcut offered by Averie Cooks' easy rendition. Your choice will depend on your commitment level and flavor preference when it comes to crafting your perfect loaf of sourdough bread.
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