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Coconut sourdough bread Recipe

Name: Coconut sourdough bread
Prep time: 1 h 50 min
Cook time: 50 min
Total time: 2 h 40 min
Yield: 1
Ingredients: 14.1 oz (400 g) bread flour (I used Pani Ylla flour); 3.9 oz (110 g) rimacinata; 6.5 oz (185 g) coconut water; 4 oz (115 g) water; 1 oz (30 g) grated coconut; 0.38 oz (10,8 g) sea salt; 6.34 oz (180 g) 100% hydration starter

Bake-Street.com

Coconut sourdough bread, made with coconut water, grated coconut, bread flour and rimacinata. Flavour and texture is really amazing.

Ingredients

14.1 oz (400 g) bread flour (I used Pani Ylla flour)

3.9 oz (110 g) rimacinata

6.5 oz (185 g) coconut water

4 oz (115 g) water

1 oz (30 g) grated coconut

0.38 oz (10,8 g) sea salt

6.34 oz (180 g) 100% hydration starter

Method

In a large bowl mix flour with starter and water, make autolysis. Knead and rest dough until get almost a complete developed dough. Add grated coconut and knead. Let proof making 2 folds. Shape into a batard, place cuts over it and let proof. Chill overnight. Score the bread, bake and let cool over a rack.

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