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Sourdough French Bread Recipe

Sourdough French Bread recipe
Food.com

Make and share this Sourdough French Bread recipe from Food.com.

Ingredients

1 packet active dry yeast
1/4 cup water (110 to 115 F)
4 1/2 cups unbleached flour, Unsifted
2 tablespoons sugar
2 teaspoons salt
1 cup water
1/2 cup milk
2 tablespoons vegetable oil
1/4 cup sourdough starter

Method

1
Dissolve yeast in warm water.
2
Add the rest of the ingredients.
3
Mix and knead lightly and return to the bowl to rise until double.
4
Turn out onto floured board and divide dough into two parts.
5
Shape dough parts into oblongs and then roll them up tightly, beginning with one side.
6
Seal the outside edge by pinching and shape into size wanted.
7
Place loaves on greased baking sheet and let rise until double again.
8
Make diagonal cuts on top of loaves with razor blade or VERY SHARP knife and brush lightly water for crisp crust.
9
Bake at 400 degrees F for about 25 minutes, or until brown and done.
10
NOTE:
11
Also note the the serving sizes in all of these recipes is guesstamate.
12
It all depends on the serving size you select.

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