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Sourdough French Bread Recipe

Make and share this Sourdough French Bread recipe from Food.com.

Ingredients

1 packet active dry yeast

1/4 cup water (110 to 115 F)

4 1/2 cups unbleached flour, Unsifted

2 tablespoons sugar

2 teaspoons salt

1 cup water

1/2 cup milk

2 tablespoons vegetable oil

1/4 cup sourdough starter

Method

1

Dissolve yeast in warm water.

2

Add the rest of the ingredients.

3

Mix and knead lightly and return to the bowl to rise until double.

4

Turn out onto floured board and divide dough into two parts.

5

Shape dough parts into oblongs and then roll them up tightly, beginning with one side.

6

Seal the outside edge by pinching and shape into size wanted.

7

Place loaves on greased baking sheet and let rise until double again.

8

Make diagonal cuts on top of loaves with razor blade or VERY SHARP knife and brush lightly water for crisp crust.

9

Bake at 400 degrees F for about 25 minutes, or until brown and done.

10

NOTE:

11

Also note the the serving sizes in all of these recipes is guesstamate.

12

It all depends on the serving size you select.

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