# 1
White sourdough
Good FoodMaster the art of making sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.
- Vegetarian
- Dairy-Free
- Ovo-Vegetarian
Updated
Sourdough Bread Recipes
Learn to bake yummy sourdough bread! It's fun to mix, wait for it to puff up, and then bake it into a warm, crusty loaf. Perfect for sharing with family and friends!
112 recipes to choose from
Recipes (112)
Discover 112 unique Sourdough Bread recipes. Each with it's own twist on the recipe. Read our review top find our top Sourdough Bread recipes out there.
# 2
Sourdough bread
delicious. magazineBaking your own homemade sourdough bread to serve as a side dish, or on its own, is hugely satisfying. Lucas Hollweg’s recipe shows you how. Or discover our entire guide to making sourdough at home, w...
- Ovo-Lacto Vegetarian
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# 3
Easy Sourdough Bread
Averie CooksThis easy sourdough bread recipe uses yogurt and sour cream in place of a traditional sourdough starter, which makes it possible to prep a loaf in less than a day!
- Vegetarian
- Lacto-Vegetarian
- Ovo-Lacto Vegetarian
Polish Sourdough Rye Bread (Chleb Na Zakwas Żytni)
The Spruce EatsSourdough adds tang to this Polish rye bread recipe that features a caraway-seed topping. The starter will take two days to ripen or use the shortcut.
- Vegetarian
- Ovo-Lacto Vegetarian
Country Crust Sourdough Bread
Taste of HomeFor many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. — Beverley Whaley, Camano Island, Washington
- Vegetarian
- Ovo-Lacto Vegetarian
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Dairy Free Sourdough Bread Recipes
Recipes that do not contain dairy products.
Vegetarian Sourdough Bread Recipes
Recipes without meat, fish, or poultry, may include dairy and eggs.
Top 3 Recipe Review
Traditional Craftsmanship with a Pure Approach
BBC Good Food's White Sourdough
BBC Good Food's White Sourdough recipe stands out for its dedication to tradition and simplicity, utilizing only strong white bread flour and fine sea salt aside from the sourdough starter. This recipe is ideal for purists seeking an authentic sourdough experience. The large quantity of dough this recipe yields suggests it is perfect for experienced bakers who want to bake in bulk or share their creations.
Artisanal Blend with Rye Nuance
delicious. magazine's Sourdough Bread
The Sourdough Bread from delicious. magazine offers a unique twist by incorporating rye flour into both the pre-ferment and the loaf itself, promising a deeper flavor profile compared to classic all-white sourdoughs. This approach, combined with precise hydration instructions, caters to bakers looking for an artisanal touch in their homemade bread.
Quick & Unconventional Method for Beginners
Averie Cooks' Easy Sourdough Bread
Averie Cooks presents an Easy Sourdough Bread that breaks away from conventional methods by including Greek yogurt and instant dry yeast—ingredients not typically found in traditional recipes. This simplifies the process significantly and could be appealing to novices or those short on time who still want a taste of homemade sourdough without managing a starter.
Conclusion
Each of these three recipes provides different approaches to making sourdough bread, catering to various preferences and skill levels—from the traditionalist baker embracing BBC Good Food's pure method, through the adventurous home chef exploring delicious. magazine's rye-infused variation, down to the beginner-friendly shortcut offered by Averie Cooks' easy rendition. Your choice will depend on your commitment level and flavor preference when it comes to crafting your perfect loaf of sourdough bread.
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