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Sourdough Bread recipe

Sourdough Bread Recipes

Learn to bake yummy sourdough bread! It's fun to mix, wait for it to puff up, and then bake it into a warm, crusty loaf. Perfect for sharing with family and friends!

112 recipes to choose from

Recipes (112)

Discover 112 unique Sourdough Bread recipes. Each with it's own twist on the recipe. Read our review top find our top Sourdough Bread recipes out there.

White sourdough recipe
# 1

White sourdough

Good Food

Master the art of making sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.

Sourdough bread recipe
# 2

Sourdough bread

delicious. magazine

Baking your own homemade sourdough bread to serve as a side dish, or on its own, is hugely satisfying. Lucas Hollweg’s recipe shows you how. Or discover our entire guide to making sourdough at home, w...

    • Ovo-Lacto Vegetarian

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Easy Sourdough Bread recipe
# 3

This easy sourdough bread recipe uses yogurt and sour cream in place of a traditional sourdough starter, which makes it possible to prep a loaf in less than a day!

Country Crust Sourdough Bread recipe

For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. — Beverley Whaley, Camano Island, Washington

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Top 3 Recipe Review

Traditional Craftsmanship with a Pure Approach

BBC Good Food's White Sourdough

BBC Good Food's White Sourdough recipe stands out for its dedication to tradition and simplicity, utilizing only strong white bread flour and fine sea salt aside from the sourdough starter. This recipe is ideal for purists seeking an authentic sourdough experience. The large quantity of dough this recipe yields suggests it is perfect for experienced bakers who want to bake in bulk or share their creations.

Artisanal Blend with Rye Nuance

delicious. magazine's Sourdough Bread

The Sourdough Bread from delicious. magazine offers a unique twist by incorporating rye flour into both the pre-ferment and the loaf itself, promising a deeper flavor profile compared to classic all-white sourdoughs. This approach, combined with precise hydration instructions, caters to bakers looking for an artisanal touch in their homemade bread.

Quick & Unconventional Method for Beginners

Averie Cooks' Easy Sourdough Bread

Averie Cooks presents an Easy Sourdough Bread that breaks away from conventional methods by including Greek yogurt and instant dry yeast—ingredients not typically found in traditional recipes. This simplifies the process significantly and could be appealing to novices or those short on time who still want a taste of homemade sourdough without managing a starter.


Each of these three recipes provides different approaches to making sourdough bread, catering to various preferences and skill levels—from the traditionalist baker embracing BBC Good Food's pure method, through the adventurous home chef exploring delicious. magazine's rye-infused variation, down to the beginner-friendly shortcut offered by Averie Cooks' easy rendition. Your choice will depend on your commitment level and flavor preference when it comes to crafting your perfect loaf of sourdough bread.

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