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Focaccia bread is like a fluffy pillow that's crispy outside. You can taste yummy olive oil and sprinkle fun toppings like herbs or cheese on it! It's super good and easy to share with everyone.
Discover 157 unique Focaccia Bread recipes. Each with it's own twist on the recipe. Read our review top find our top Focaccia Bread recipes out there.
This recipe marries the best of a plush, no-knead focaccia with the flavors of a cheesy pasta favorite, featuring assertive Pecorino and plenty of black pepper.
Try this Apricot-Prosciutto Focaccia Recipe from CountryLiving.com for a sweet and savory appetizer.
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There's nothing like biting into a freshly baked focaccia. This recipe is chewy and full of flavor, thanks to the olive oil and flaky sea salt.
The most delicious bread I have ever made, and surprisingly easy. You can top with onions, rosemary, or other herbs spices and cheeses for a variation. I like to double the jalapeno's and use jarred o...
Focaccia is a flatbread, not unlike a very thick-crusted pizza. It’s an easy dough to put together. It’s a great vehicle for all kinds of vegetables, just as pizza is. Three variations on the flour mi...
From The Great British Book of Baking, this focaccia recipe is great as part of a buffet or a start to a meal. Crown with a colourful Mediterranean topping.
In this bread I used Recipe #205796 (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing!
A delicious bread that you can change easily by changing the herbs you put in and on it! I'm posting with the original basil, but try it with rosemary too!
This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this wit...
I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of ...
After trying to find a good recipe for focaccia, I realized everyone seemed to do it their own way. This is my version. My kids call it "that pizza bread". It goes wonderfully with soup or salad.
This recipe from Nick Stellino makes 2 large, thin pizza crusts or 1 crust and one loaf of bread, etc. It's a great, versatile dough. The same toppings used on a pizza usually work in the bread. Times...
When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into squares to make sandwiches with fresh mozzarella cheese and deli meats. —Katie Ferrier,...
Recipes that can be made in less than 30 minutes.
Recipes free of gluten, suitable for those with gluten intolerance or celiac disease.
Quick and easy recipes you can make in under 15 minutes.
Bon Appétit brings a delightful Italian pasta classic to the world of bread with their Cacio e Pepe Focaccia. This recipe impresses with its simplicity and a punchy flavor profile, featuring Pecorino Romano cheese and coarse black pepper. It's an inventive take that stays true to the focaccia spirit while adding an indulgent, cheesy crust that's hard to resist. The specific cheese and pepper quantities provided ensure a well-balanced result, perfect for those looking to explore beyond traditional focaccia.
Country Living’s Apricot-Prosciutto Focaccia is a gourmet treat that marries the sweetness of apricots with the saltiness of prosciutto in an unexpected yet harmonious way. The use of ready-made pizza dough offers convenience without sacrificing artisanal charm. Topped with creamy goat cheese and fresh arugula, this recipe is perfect for those who appreciate bold flavor combinations and are looking for a show-stopping centerpiece at their next brunch or gathering.
Mashed pays homage to tradition with their Authentic Italian Focaccia Bread Recipe, focusing on simple ingredients that allow the quality of each component—especially the olive oil—to shine through. This approach results in a textbook-perfect focaccia: crispy on the outside, fluffy inside, and beautifully aromatic thanks to rosemary sprinklings. For purists seeking authenticity or any home baker wanting to master a foundational focaccia before getting creative, this recipe is ideal.
Each recipe provides its own unique twist on traditional focaccia bread—whether it be incorporating bold flavors like in Bon Appétit’s Cacio e Pepe version; blending sweet and savory elements as seen in Country Living’s apricot-prosciutto variant; or adhering strictly to classic Italian baking principles as Mashed does so well. Personal preference will guide which recipe reigns supreme; however, all three offer delicious insights into modern takes on this timeless bread staple.
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