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Apricot-Prosciutto Focaccia Recipe

Apricot-Prosciutto Focaccia recipe
Country Living

Try this Apricot-Prosciutto Focaccia Recipe from CountryLiving.com for a sweet and savory appetizer.

Ingredients

1/4 c. extra-virgin olive oil, plus more for bowl
2 (1-pound) balls pizza dough
3 apricots, pitted and cut in 8 pieces each
1 (3-ounce) log goat cheese, crumbled
Kosher salt
Freshly ground black pepper
4 slices prosciutto, torn
1 c. arugula leaves

Method

1
Transfer to a cutting board. Top with prosciutto and arugula, and cut into 12 pieces.
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