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Focaccia Bread recipe

Focaccia Bread Recipes

Focaccia bread is like a fluffy pillow that's crispy outside. You can taste yummy olive oil and sprinkle fun toppings like herbs or cheese on it! It's super good and easy to share with everyone.

157 recipes to choose from

Recipes (157)

Discover 157 unique Focaccia Bread recipes. Each with it's own twist on the recipe. Read our review top find our top Focaccia Bread recipes out there.

Cacio e Pepe Focaccia recipe
# 1

This recipe marries the best of a plush, no-knead focaccia with the flavors of a cheesy pasta favorite, featuring assertive Pecorino and plenty of black pepper.

    • Vegetarian
    • Lacto-Vegetarian
    • Ovo-Lacto Vegetarian

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Authentic Italian Focaccia Bread Recipe recipe
# 3

There's nothing like biting into a freshly baked focaccia. This recipe is chewy and full of flavor, thanks to the olive oil and flaky sea salt.

    • Vegetarian
    • Dairy-Free
    • Ovo-Vegetarian
Cheese and Jalapeno Focaccia Bread recipe

The most delicious bread I have ever made, and surprisingly easy. You can top with onions, rosemary, or other herbs spices and cheeses for a variation. I like to double the jalapeno's and use jarred o...

    • Vegetarian
    • Ovo-Lacto Vegetarian
Whole-Wheat Focaccia recipe

Focaccia is a flatbread, not unlike a very thick-crusted pizza. It’s an easy dough to put together. It’s a great vehicle for all kinds of vegetables, just as pizza is. Three variations on the flour mi...

    • Vegetarian
    • Dairy-Free
    • Ovo-Vegetarian

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Top 3 Recipe Review

A Roman Twist on Classic Focaccia

Bon Appétit's Cacio e Pepe Focaccia

Bon Appétit brings a delightful Italian pasta classic to the world of bread with their Cacio e Pepe Focaccia. This recipe impresses with its simplicity and a punchy flavor profile, featuring Pecorino Romano cheese and coarse black pepper. It's an inventive take that stays true to the focaccia spirit while adding an indulgent, cheesy crust that's hard to resist. The specific cheese and pepper quantities provided ensure a well-balanced result, perfect for those looking to explore beyond traditional focaccia.

Sweet Meets Savory in Artisanal Style

Country Living's Apricot-Prosciutto Focaccia

Country Living’s Apricot-Prosciutto Focaccia is a gourmet treat that marries the sweetness of apricots with the saltiness of prosciutto in an unexpected yet harmonious way. The use of ready-made pizza dough offers convenience without sacrificing artisanal charm. Topped with creamy goat cheese and fresh arugula, this recipe is perfect for those who appreciate bold flavor combinations and are looking for a show-stopping centerpiece at their next brunch or gathering.

A Homage to Tradition

Mashed's Authentic Italian Focaccia Bread Recipe

Mashed pays homage to tradition with their Authentic Italian Focaccia Bread Recipe, focusing on simple ingredients that allow the quality of each component—especially the olive oil—to shine through. This approach results in a textbook-perfect focaccia: crispy on the outside, fluffy inside, and beautifully aromatic thanks to rosemary sprinklings. For purists seeking authenticity or any home baker wanting to master a foundational focaccia before getting creative, this recipe is ideal.


Each recipe provides its own unique twist on traditional focaccia bread—whether it be incorporating bold flavors like in Bon Appétit’s Cacio e Pepe version; blending sweet and savory elements as seen in Country Living’s apricot-prosciutto variant; or adhering strictly to classic Italian baking principles as Mashed does so well. Personal preference will guide which recipe reigns supreme; however, all three offer delicious insights into modern takes on this timeless bread staple.

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