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Herbed Focaccia Bread Recipe

Herbed Focaccia Bread recipe
Food.com

A delicious bread that you can change easily by changing the herbs you put in and on it! I'm posting with the original basil, but try it with rosemary too!

Ingredients

1 cup water
2 tablespoons olive oil
3 cups bread flour
1 teaspoon salt
1 teaspoon dried basil (or other herb)
2 teaspoons bread machine yeast
1 tablespoon olive oil
1/2 cup fresh basil leaf, chopped (or 2 teaspoon dried...or herb of choice)
2 tablespoons parmesan cheese
2 garlic cloves, minced
1/2 teaspoon salt
1 tablespoon cornmeal

Method

1
Add ingredients for the dough according to bread machine directions.
2
Select dough cycle.
3
Remove dough to lightly floured surface; cover and let rest for 10 minutes.
4
Grease a 13x9 inch pan and sprinkle with cornmeal.
5
Press dough evenly in pan.
6
Drizzle with oil, and scatter remaining topping ingredients evenly over dough.
7
Cover with towel and let rise in warm place until doubled, 30-40 minutes.
8
Poke deep holes with finger in risen dough about 1 inch apart.
9
Bake at 400ºF on lower oven rack for 20-25 minutes, or until golden.
10
Remove from pan, and serve warm.

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