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Loaded Focaccia Bread Recipe

Loaded Focaccia Bread recipe
Food.com

After trying to find a good recipe for focaccia, I realized everyone seemed to do it their own way. This is my version. My kids call it "that pizza bread". It goes wonderfully with soup or salad.

Ingredients

1 1/2 teaspoons yeast
3 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
3 tablespoons instant mashed potatoes
5 ounces warm water
1 tablespoon butter
1/2 cup buttermilk (2 t vinegar in measuring cup then fill to top with milk)
1 tablespoon olive oil
1/4 teaspoon kosher salt
1 large crushed garlic clove
1 tablespoon chopped fresh rosemary
2 thinly sliced roma tomatoes
8 red onion rings
6 basil leaves, ripped into large pieces
2/3 cup shredded mozzarella cheese
1/4 cup fresh grated parmesan cheese

Method

1
Dissolve yeast with sugar and water.
2
Mix in all other ingredients.
3
Let rise 20 minutes.
4
Divide dough in 1/2, and spread out to 1/4 inch thick circle on two greased cookie sheets.
5
On each spread first the olive oil then the garlic into the dough. Sprinkle with salt and fresh rosemary.
6
Layer remaining ingredients, in order evenly over bread.
7
Let rise 20 minutes and bake 400F Till cheese is melted and lightly browned around edges (approx 10-15).
8
Serve warm or cooled.
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