Updated Wed Jan 10 2024

Korean Ribs Recipes

Q: What type of ribs should I use for Korean Ribs?

For Korean Ribs, you should use **beef short ribs**. These can be cut in a few different styles: 1. **English Cut**: This is where the ribs are separated and cut into short lengths, typically about 2 inches long, with one bone per piece. 2. **Flanken Cut**: The ribs are cut across the bones so that each slice contains a few pieces of bone. They are usually cut thin, about 1/4 to 1/2 inch thick, which allows them to absorb the marinade well and cook quickly. 3. **Korean Style (or LA Galbi)**: Similar to flanken but often sliced even thinner and sometimes butterflied to create a larger surface area for marinating. When preparing Korean Ribs, also known as *Galbi* or *Kalbi*, it's important that they're marinated for several hours or overnight in a mixture of soy sauce, sugar (or another sweetener), garlic, sesame oil, and other flavorings like pear juice or grated onion which tenderize the meat and infuse it with flavor before grilling or broiling.

Q: Can I use a substitute for gochujang sauce?

Yes, you can use a substitute for **gochujang** sauce in recipes that call for it, such as Korean ribs. Gochujang is a savory, sweet, and spicy fermented condiment made from red chili, glutinous rice, fermented soybeans, and salt. If you don't have gochujang or prefer to use something else due to dietary restrictions or personal taste preferences, here are some alternatives: 1. **Red Chili Paste with Soy Sauce and Sugar**: Mix together red chili paste (like sambal oelek), soy sauce, and a bit of sugar or honey to mimic the sweet and spicy flavor profile of gochujang. 2. **Miso Paste with Red Pepper Flakes**: Combine miso paste with red pepper flakes or cayenne pepper powder along with a touch of sugar to create a similar umami-rich base with heat. 3. **Sriracha Sauce with Sugar**: Sriracha has its own unique flavor but can work as an alternative when mixed with a little sugar to balance out the flavors. 4. **Tomato Paste Mixture**: Mix tomato paste with soy sauce, honey or sugar, garlic powder, vinegar (to add tanginess), and hot pepper flakes for an improvised version that will provide color and depth of flavor. 5. **BBQ Sauce & Hot Sauce Combo**: In some cases where the dish allows for it (like ribs), you could mix your favorite BBQ sauce with hot sauce or cayenne pepper powder along with some extra garlic powder to get both sweetness and heat. Remember that while these substitutes can provide similar flavors in your dish when gochujang is not available; they won't replicate the exact taste since gochujang has unique fermentation notes that are hard to match exactly.

Q: What are some popular side dishes to serve with Korean Ribs?

When serving Korean Ribs, which are often known as Galbi or Kalbi, there are several popular side dishes that complement the flavors and provide a balanced meal. Here's a list of some common accompaniments: 1. **Kimchi**: A staple in Korean cuisine, this fermented vegetable dish adds a spicy and tangy flavor that pairs well with the savory ribs. 2. **Banchan**: These are small side dishes served alongside cooked rice in Korean cuisine. They can include various items like seasoned vegetables (spinach, bean sprouts), fish cakes, and more. 3. **Steamed Rice**: Plain steamed white rice is perfect for soaking up the delicious marinade from the ribs. 4. **Japchae**: A sweet and savory dish made with stir-fried glass noodles and vegetables; it complements the meaty ribs nicely. 5. **Lettuce Wraps (Ssam)**: Fresh lettuce leaves used to wrap pieces of rib meat along with rice and sauces like Ssamjang (a thick, spicy paste). 6. **Korean Potato Salad (Gamja-salad)**: A creamy potato salad with a slightly sweet profile that contrasts well with the rich flavors of the ribs. 7. **Pickled Radishes or Cucumbers**: These provide a refreshing crunch and help cleanse the palate between bites of meat. 8. **Scallion Salad (Pa Muchim)**: A light salad made from thinly sliced scallions dressed in sesame oil, vinegar, and spices; it's great for cutting through fatty flavors. 9. **Doenjang Jjigae** or *Kimchi Jjigae*: Hearty stews made with soybean paste or kimchi respectively; they offer warmth and comfort alongside grilled meats. 10. ***Gyeranjjim***: A soft Korean steamed egg casserole that is light on flavor but rich in texture which complements heavier dishes like ribs. Remember to balance your meal not only by taste but also by nutrition—incorporating vegetables will ensure you have fiber-rich options alongside protein-packed Korean Ribs!

Savor the taste of Korean Ribs, where tender meat falls off the bone! These ribs are soaked in a sweet and tangy sauce that's full of yummy spices. After marinating, they're cooked until perfectly sticky and delicious. It's a mouthwatering dish that'll make you want seconds!

7 recipes to choose from

Recipes (7)

Discover 7 unique Korean Ribs recipes. Each with it's own twist on the recipe. Read our review top find our top Korean Ribs recipes out there.

# 1

Korean Short Ribs

Yellow Bliss Road

These delicious Grilled Korean Short Ribs are so tender and full of flavor! Marinated in a tangy Kalbi style marinade for hours, this juicy short rib recipe is sure to become an instant favorite!

Dairy-Free

4h 11 mins

# 2

Korean-style Ribs Recipe by Tasty

Tasty

Tender and juicy pork ribs that are marinated in a sweet and savory Korean-style sauce and grilled to perfection.

Dairy-Free

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# 3

BBQ Korean Flanken Ribs

Sweet Cs Designs

Delicious Korean BBQ Flanken Ribs are a great way to get a delicious rib dinner- in a fraction of the time! Total active time is under 15 minutes to KILLER ribs you will want to eat as a steak, in tac...

< 15 mins
Dairy-Free

13 mins

Korean Braised Spare Ribs With Soy and Black Pepper

NYT Cooking

These St. Louis-style spareribs are braised until tender and lacquered in a savory Korean soy sauce glaze that’s spiked with fragrant garlic, ginger, scallions and lots of black pepper. There’s no mar...

Dairy-Free

Korean Short Ribs

Tastemade

Chef Logan Sandoval brings backyard grilling fun into the kitchen. Korean short ribs soak in a pineapple huli huli sauce, with a side of coconut jasmine rice and cucumber salad...then black sesame ice...

< 15 mins

10 mins

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Quick Korean Ribs Recipes

Quick and easy recipes you can make in under 15 minutes.

View < 15 mins

Top 3 Recipe Review

Classic Flavors with a Sweet Touch

Yellow Bliss Road

The Korean Short Ribs from Yellow Bliss Road offer a classic and straightforward approach to this beloved dish. The combination of soy sauce, brown sugar, and garlic creates a familiar savory-sweet profile that's enhanced by the subtle tang of rice vinegar. Chopped green onions add freshness to the mix, while sesame or vegetable oil ensures the ribs are well-marinated. This recipe is perfect for those who appreciate traditional flavors without too much heat.

Spicy Twist on Baby Backs

Tasty

Tasty's Korean-style Ribs Recipe introduces an exciting kick with red pepper powder, complementing the umami-rich soy sauce and aromatic sesame oil base. The inclusion of honey balances out the spice while adding a sticky glaze that caramelizes beautifully when cooked. Fresh ginger and minced garlic infuse these baby back ribs with depth, making this recipe ideal for those who enjoy bold flavors and a spicy edge in their barbecue.

Simplified Savory Delight

Sweet Cs Designs

BBQ Korean Flanken Ribs from Sweet Cs Designs simplifies the marinade without compromising on taste. Olive oil serves as an unconventional choice but pairs well with rice vinegar and soy sauce for tenderness. Sesame oil adds nuttiness, while oyster sauce brings complexity to each bite. Optional sriracha or chili sauce allows customization based on your heat preference, making it versatile for all palates.

Conclusion

Each recipe offers its unique take on Korean ribs: Yellow Bliss Road stays true to classic tastes; Tasty amps up the heat for spice lovers; Sweet Cs Designs provides simplicity with customizable heat levels. Your choice will depend on whether you prefer traditional sweetness (Yellow Bliss Road), spicy sophistication (Tasty), or quick yet flavorful meals (Sweet Cs Designs). All three promise delicious results that cater to different preferences within the realm of Korean-inspired rib dishes.

Frequently asked questions

1. What type of ribs should I use for Korean Ribs?

2. Can I use a substitute for gochujang sauce?

3. What are some popular side dishes to serve with Korean Ribs?

1. What type of ribs should I use for Korean Ribs?

For Korean Ribs, you should use beef short ribs. These can be cut in a few different styles:

English Cut: This is where the ribs are separated and cut into short lengths, typically about 2 inches long, with one bone per piece.
Flanken Cut: The ribs are cut across the bones so that each slice contains a few pieces of bone. They are usually cut thin, about 1/4 to 1/2 inch thick, which allows them to absorb the marinade well and cook quickly.
Korean Style (or LA Galbi): Similar to flanken but often sliced even thinner and sometimes butterflied to create a larger surface area for marinating.

When preparing Korean Ribs, also known as Galbi or Kalbi, it's important that they're marinated for several hours or overnight in a mixture of soy sauce, sugar (or another sweetener), garlic, sesame oil, and other flavorings like pear juice or grated onion which tenderize the meat and infuse it with flavor before grilling or broiling.

2. Can I use a substitute for gochujang sauce?

Yes, you can use a substitute for gochujang sauce in recipes that call for it, such as Korean ribs. Gochujang is a savory, sweet, and spicy fermented condiment made from red chili, glutinous rice, fermented soybeans, and salt. If you don't have gochujang or prefer to use something else due to dietary restrictions or personal taste preferences, here are some alternatives:

Red Chili Paste with Soy Sauce and Sugar: Mix together red chili paste (like sambal oelek), soy sauce, and a bit of sugar or honey to mimic the sweet and spicy flavor profile of gochujang.
Miso Paste with Red Pepper Flakes: Combine miso paste with red pepper flakes or cayenne pepper powder along with a touch of sugar to create a similar umami-rich base with heat.
Sriracha Sauce with Sugar: Sriracha has its own unique flavor but can work as an alternative when mixed with a little sugar to balance out the flavors.
Tomato Paste Mixture: Mix tomato paste with soy sauce, honey or sugar, garlic powder, vinegar (to add tanginess), and hot pepper flakes for an improvised version that will provide color and depth of flavor.
BBQ Sauce & Hot Sauce Combo: In some cases where the dish allows for it (like ribs), you could mix your favorite BBQ sauce with hot sauce or cayenne pepper powder along with some extra garlic powder to get both sweetness and heat.

Remember that while these substitutes can provide similar flavors in your dish when gochujang is not available; they won't replicate the exact taste since gochujang has unique fermentation notes that are hard to match exactly.

3. What are some popular side dishes to serve with Korean Ribs?

When serving Korean Ribs, which are often known as Galbi or Kalbi, there are several popular side dishes that complement the flavors and provide a balanced meal. Here's a list of some common accompaniments:

Kimchi: A staple in Korean cuisine, this fermented vegetable dish adds a spicy and tangy flavor that pairs well with the savory ribs.
Banchan: These are small side dishes served alongside cooked rice in Korean cuisine. They can include various items like seasoned vegetables (spinach, bean sprouts), fish cakes, and more.
Steamed Rice: Plain steamed white rice is perfect for soaking up the delicious marinade from the ribs.
Japchae: A sweet and savory dish made with stir-fried glass noodles and vegetables; it complements the meaty ribs nicely.
Lettuce Wraps (Ssam): Fresh lettuce leaves used to wrap pieces of rib meat along with rice and sauces like Ssamjang (a thick, spicy paste).
Korean Potato Salad (Gamja-salad): A creamy potato salad with a slightly sweet profile that contrasts well with the rich flavors of the ribs.
Pickled Radishes or Cucumbers: These provide a refreshing crunch and help cleanse the palate between bites of meat.
Scallion Salad (Pa Muchim): A light salad made from thinly sliced scallions dressed in sesame oil, vinegar, and spices; it's great for cutting through fatty flavors.
Doenjang Jjigae or Kimchi Jjigae: Hearty stews made with soybean paste or kimchi respectively; they offer warmth and comfort alongside grilled meats.
Gyeranjjim: A soft Korean steamed egg casserole that is light on flavor but rich in texture which complements heavier dishes like ribs.

Remember to balance your meal not only by taste but also by nutrition—incorporating vegetables will ensure you have fiber-rich options alongside protein-packed Korean Ribs!

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