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BBQ Korean Flanken Ribs Recipe

BBQ Korean Flanken Ribs recipe
Sweet Cs Designs

Delicious Korean BBQ Flanken Ribs are a great way to get a delicious rib dinner- in a fraction of the time! Total active time is under 15 minutes to KILLER ribs you will want to eat as a steak, in tacos or in a salad! Recipe is per pound of ribs which will feed two adults. Simply multiply for additional pounds!

Ingredients

1/4 cup olive oil
1/4 cup rice vinegar
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon oyster sauce
1 tablespoon sriracha sauce or chili sauce (optional)
1 tablespoon brown sugar (optional)
1 teaspoon sesame seeds, to garnish
2 teaspoons diced green onions, to garnish
1 pound beef short ribs

Method

1
Add marinate ingredients to a bag, mix very well.
2
Add ribs.
3
Marinate 6 hours or overnight.
4
On a hot grill (on high), cook ribs 4 minutes per side until browned.
5
Serve as rib-steaks with a knife and fork, shred for tacos, or cut up into pieces for a salad.
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