Stashcook: Meal Planner & Recipe Keeper

Korean Short Ribs Recipe

Name: Korean Short Ribs
Prep time: 5 min
Cook time: 6 min
Total time: 4 h 11 min
Yield: 6
Ingredients: 1 cup soy sauce; ½ cup brown sugar; ½ cup water; 3-5 cloves garlic (minced); 2 tablespoons rice vinegar; 3 green onions (chopped); ¼ cup sesame or vegetable oil; 5 pounds Korean-style short ribs (beef chuck flanken, cut across bones); Thinly sliced green onions (for garnish, if desired)

Yellow Bliss Road

These delicious Grilled Korean Short Ribs are so tender and full of flavor! Marinated in a tangy Kalbi style marinade for hours, this juicy short rib recipe is sure to become an instant favorite!

Ingredients

1 cup soy sauce

½ cup brown sugar

½ cup water

3-5 cloves garlic (minced)

2 tablespoons rice vinegar

3 green onions (chopped)

¼ cup sesame or vegetable oil

5 pounds Korean-style short ribs (beef chuck flanken, cut across bones)

Thinly sliced green onions (for garnish, if desired)

Method

In a large zip lock bag, combine together the soy sauce, brown sugar, water, garlic, green onions and sesame oil to dissolve sugar.

Add ribs, squeeze out all the air and refrigerate for 4 hours or overnight.

Preheat outdoor grill for medium-high heat and lightly oil the grate. Remove the ribs and discard the marinade. Grill until meat is medium rare, about 3 minutes per side.

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