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Korean-style Ribs Recipe by Tasty Recipe

Tender and juicy pork ribs that are marinated in a sweet and savory Korean-style sauce and grilled to perfection.

Ingredients

½ cup soy sauce

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 tablespoons red pepper powder

8 cloves garlic, minced

1 tablespoon grated ginger

1 cup onion

3 lb baby back ribs

¼ cup honey

sesame seed, for garnish

scallion, chopped, for garnish

Method

1

Combine marinade ingredients in a bowl.

2

Pour marinade over ribs and let them marinate for at least four hours.

3

After marinating, place ribs on baking dish. Reserve the marinade for later.

4

Bake ribs at 325°F (160°C) for two and a half to three hours.

5

Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.

6

After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.

7

Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.

8

Enjoy!

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