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Garlic Parmesan Wings recipe

Garlic Parmesan Wings Recipes

Indulge in the irresistible combination of garlic and parmesan with these delectable Garlic Parmesan Wings. Whether you're hosting a game day gathering or simply craving a flavorful meal, these wings are sure to satisfy your taste buds. With their juicy and crispy texture, they make for a perfect appetizer or main course. Elevate your wing game with this classic flavor combination that never fails to impress.

9 recipes to choose from

Recipes (9)

Discover 9 unique Garlic Parmesan Wings recipes. Each with it's own twist on the recipe. Read our review top find our top Garlic Parmesan Wings recipes out there.

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Crockpot Garlic Parmesan Wings recipe
# 3

Crockpot Garlic Parmesan Wings

The Cookie Rookie®

This Crock Pot Garlic Parmesan Chicken Wings recipe is the best way to make our favorite wings flavor! It's an easy, hands-off recipe that's perfect for game day. Our homemade garlic parmesan wing sau...

Air Fryer Garlic Parmesan Wings recipe

Air Fryer Garlic Parmesan Wings are like your favorite restaurant wings but they're made at home in less time than it takes for the delivery guy to bring them! Plus you can load them up with as much b...

Garlic Parmesan Chicken Wings recipe

Garlic Parmesan Chicken Wings

Joyful Healthy Eats

CRISPY GARLIC PARMESAN CHICKEN WINGS - baked instead of fried but they are still as crispy and delicious as ever! The perfect party appetizer or game day treat!

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Top 3 Recipe Review

Classic Approach with a Crispy Twist

The Slow Roasted Italian

The Slow Roasted Italian's Garlic Parmesan Wings recipe offers a traditional flavor profile with the added benefit of versatility, allowing for both air fryer and oven preparation. The use of baking powder is a clever technique to ensure the skin crisps up nicely. With a generous amount of butter and fresh garlic, these wings promise to be rich and aromatic. The combination of grated and shredded parmesan, along with fresh parsley, adds depth to the final presentation.

Zesty Fusion with a Spicy Kick

Lindsey Eats

Lindsey Eats' Green Onion Garlic Parmesan Wings introduce an exciting twist by incorporating green onions and red pepper flakes into the mix. This recipe stands out for its balance between creamy parmesan coating and the zesty freshness from scallions and parsley. A dash of vinegar at the end is suggested for an optional tangy finish that could elevate the flavors further. These wings might appeal to those who enjoy a subtle heat and vibrant garnishes alongside their garlic parmesan experience.

Comforting Slow-Cooked Delight

The Cookie Rookie® takes on Garlic Parmesan Wings in a slow cooker fashion, ideal for those seeking convenience without sacrificing taste. This recipe leans towards a more complex flavor profile by including mayonnaise-based sauce enriched with corn syrup, lemon juice, apple cider vinegar, oregano, basil, and red pepper flakes. It's less about crispy skin but more about tender meat soaked in richly seasoned sauce—perfect for those who prefer their wings saucy rather than crunchy.


Each recipe brings its unique take on Garlic Parmesan Wings—from crispy textures achieved through baking powder or flour coatings to succulent slow-cooked versions bathed in flavorful sauces. Whether you're after classic tastes or looking to explore new flavor combinations with hints of zestiness or spice-infused richness—there's something here for every wing aficionado's palate.

Frequently asked questions

1. Can I use grated Parmesan cheese instead of shredded?

Yes, you can use grated Parmesan cheese instead of shredded for Garlic Parmesan Wings. Grated Parmesan often has a finer texture, which can help create a more even coating on the wings. However, keep in mind that grated Parmesan may melt and adhere differently than shredded cheese due to its smaller particles and potentially lower moisture content.

Here's how you might adjust your recipe:

  1. Prepare the wings as usual by baking or frying them until they are fully cooked and crispy.
  2. Mix your sauce, which typically includes melted butter, garlic, parsley, salt, pepper, and now your grated Parmesan cheese.
  3. Toss the cooked wings in the sauce until they are evenly coated.
  4. If desired, you can place the coated wings back into a warm oven (around 250°F or 120°C) for a few minutes to help the cheese melt slightly and adhere to the wings.

Remember that since grated Parmesan is denser than shredded, you might want to use slightly less by volume to avoid overpowering your dish with too much cheese flavor or saltiness. Taste as you go!

2. What can I serve with garlic Parmesan wings?

Garlic Parmesan wings are a delicious and flavorful dish that can be served with a variety of sides. Here are some options to consider, using markdown syntax for emphasis:

Vegetable Sides:

  • Celery Sticks: A classic accompaniment to wings, providing a refreshing crunch.
  • Carrot Sticks: Another crunchy vegetable that pairs well with the rich flavor of the wings.
  • Roasted Broccoli or Cauliflower: These vegetables can be roasted with garlic and parmesan to complement the flavors of the wings.

Starchy Sides:

  • Garlic Bread: To continue the garlic theme, serve warm garlic bread on the side.
  • French Fries or Potato Wedges: Potatoes are always a great side for wings; try seasoning them with parmesan as well.
  • Rice Pilaf: A more neutral side that can balance out the strong flavors of garlic and cheese.


  • Caesar Salad: The parmesan in this salad will echo the flavors in your wings.
  • Garden Salad: A simple garden salad with a light vinaigrette can help cut through the richness of the dish.

Dips & Sauces:

  • Ranch Dressing: Often served with spicy buffalo wings, ranch also goes great with garlicky parmesan ones.
  • Blue Cheese Dip: For those who prefer blue cheese over ranch.

Marinara Sauce:

For dipping both your wings and any bread you might serve.

Remember to balance your meal by choosing sides that will complement but not overpower your Garlic Parmesan Wings. Enjoy!

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