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Crockpot Garlic Parmesan Wings Recipe

Crockpot Garlic Parmesan Wings recipe
The Cookie Rookie®

This Crock Pot Garlic Parmesan Chicken Wings recipe is the best way to make our favorite wings flavor! It's an easy, hands-off recipe that's perfect for game day. Our homemade garlic parmesan wing sauce is delicious, and it tastes just like going to Buffalo Wild Wings.


2 pounds bone-in or boneless chicken wings
2 tablespoons minced garlic
3 tablespoons olive oil
1 cup light mayonnaise
2 tablespoons corn syrup
4 tablespoons grated Parmesan cheese
2 teaspoons lemon juice
2 teaspoon apple cider vinegar
½ teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons red pepper flakes
Kosher salt and freshly ground black pepper (to taste)


Whisk together all of the ingredients except for chicken in a large bowl.
Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.
Cook on high for 3-4 hours or low for about 7 hours.
Pour on remaining sauce and cook for another 15 minutes.
Serve hot with buffalo sauce for dipping if desired.

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