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Garlic Parmesan Wings (Air Fryer or Oven) + Video Recipe

Garlic Parmesan Wings (Air Fryer or Oven) + Video recipe
The Slow Roasted Italian

Garlic Parmesan Wings in the air fryer are juicy and crispy with less oil than deep fried recipes. Make them for parties or easy meals!


4 pounds chicken wings (drumettes and flats)
1 tablespoon baking powder (aluminum-free)
3/4 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
8 ounces unsalted butter (melted)
4 cloves garlic (minced)
1/2 cup grated parmesan cheese
1/4 teaspoon black pepper
2 tablespoon shredded parmesan cheese
1 tablespoon fresh parsley (fine chop)


Preheat the air fryer to 360°F. Place the wings in a large bowl, add the baking powder, salt, garlic powder, and pepper. Toss to combine.
Spray the air fryer basket with cooking spray and place the wings in the basket in a single layer, not touching. Air fry for 12 minutes, flip, and air fry an additional 12 minutes. Continue until all the wings are done.
Meanwhile place the butter, garlic, grated parmesan, and the black pepper in a small bowl, whisk to combine.
Toss the wings in the sauce, garnish with shredded Parmesan and parsley.

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