Easy 30 Minute Fish Tacos Recipes

Made with simple ingredients, these fish tacos are a fresh and flavorful meal you can whip up quickly on a busy weeknight. Everyone will be reaching for seconds!

Make crispy pan-seared fish tacos with corn tortillas and your favorite toppings for an easy gluten-free dinner.

This easy, healthy fish taco recipe is made with cod seasoned with a chili-lime cumin rub cooked in a skillet – no breading, no frying!

Fish cooked with a punchy spice rub of Cajun Flavours! Perfectly paired with a Avocado-Lime Slaw to make these irresistible tacos.

Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more fl...

Fish cooked with a punchy spice rub of Cajun Flavours! Perfectly paired with a Avocado-Lime Slaw to make these irresistible tacos.

Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It's a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California

Jamie says: "Succulent white fish baked in crunchy breadcrumbs, topped with fresh veg and piled into soft tortillas – this super-speedy dish is sunshine on a plate".

Well seasoned flaky white fish is served wrapped up in a freshly cooked tortilla and topped with purple cabbage, tomatoes and the best sour cream of your life. A fresh, healthy and easy family friendl...

These easy fish tacos cook in less then ten minutes in a quick homemade spice blend and have the most delicious avocado crema to put on top.

These Mango Sriracha Salmon Tacos make the perfect summer recipe because they are simple, fresh and topped with the most delicious mango salsa!

This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage...

Blackened cod fish seasoned with a spicy rub and cooked in a cast iron skillet. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly.