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Mango Sriracha Salmon Tacos Recipe

Name: Mango Sriracha Salmon Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 lb fresh wild-caught salmon; 1 cup canned coconut milk; 1/2 cup chopped mango; 1 clove garlic, minced; 1 1/2 Tbsp sriracha; Juice of half a lime; 1 Tbsp honey; 1 Tbsp olive oil; Salt and pepper, to taste; 3 Tbsp fresh cilantro, finely chopped; 6 (6-inch tortillas); Optional toppings: avocado slices, cilantro,; 1½ cups mango, chopped; ½ cup red sweet pepper, chopped; 1 or 2 jalapeños, chopped; ¼ cup red onion, chopped; ¼ cup sliced green onions; 3 Tbsp cilantro, chopped; 2 Tbsp lime juice; ½ tsp. lime zest

Eat Yourself Skinny

These Mango Sriracha Salmon Tacos make the perfect summer recipe because they are simple, fresh and topped with the most delicious mango salsa!

Ingredients

1 lb fresh wild-caught salmon

1 cup canned coconut milk

1/2 cup chopped mango

1 clove garlic, minced

1 1/2 Tbsp sriracha

Juice of half a lime

1 Tbsp honey

1 Tbsp olive oil

Salt and pepper, to taste

3 Tbsp fresh cilantro, finely chopped

6 (6-inch tortillas)

Optional toppings: avocado slices, cilantro,

1½ cups mango, chopped

½ cup red sweet pepper, chopped

1 or 2 jalapeños, chopped

¼ cup red onion, chopped

¼ cup sliced green onions

3 Tbsp cilantro, chopped

2 Tbsp lime juice

½ tsp. lime zest

Method

To make the marinade, combine coconut milk, chopped mango, garlic, sriracha, lime juice, honey, olive oil and salt/pepper in a blender and mix until smooth. Mix in cilantro and reserve about a 1/4 cup of marinade to drizzle over the salmon when serving.

Place the salmon in a shallow dish or bowl and pour the marinade over top, making sure to coat the salmon entirely. Cover and place the salmon in the fridge to marinate for 30 minutes or up to an hour.

While the salmon marinates you can make the salsa. In a medium bowl, combine all the ingredients for the salsa, cover and keep in the fridge until ready to serve.

, place salmon skin side down on a grill (or grill pan) sprayed with oil and cook 5 to 6 minutes per side, until tender and flaky.

, place skin side down on a prepared baking sheet and bake at 400 degrees F for about 8 to 10 minutes. Turn the broiler on and cook for an additional 2 to 3 minutes, until edges of salmon are crisp. Using a fork, break the salmon up into large chunks and drizzle with reserved marinade.

To assemble the tacos, divide the salmon among the tortillas, top with mango salsa and avocado slices (if desired). Enjoy!

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