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Fish Tacos and Avocado Crema Recipe

Name: Fish Tacos and Avocado Crema
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb tilapia (or other white fish); 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp black pepper; 8 corn tortillas; 1 cup shredded cabbage; 1/2 lime, juice; 1 avocado (Haas or other); 1/4 tsp cumin; 1/4 tsp salt; 1/2 cup plain nonfat greek yogurt

Slender Kitchen

These easy fish tacos cook in less then ten minutes in a quick homemade spice blend and have the most delicious avocado crema to put on top.

Ingredients

1 lb tilapia (or other white fish)

2 tbsp chili powder

1 tsp ground cumin

1 tsp garlic powder

1 tsp paprika

1/2 tsp black pepper

8 corn tortillas

1 cup shredded cabbage

1/2 lime, juice

1 avocado (Haas or other)

1/4 tsp cumin

1/4 tsp salt

1/2 cup plain nonfat greek yogurt

Method

Preheat your oven to 375 degrees.

In a small bowl mix together all of the spices to create your fish taco seasoning. Then sprinkle the fish with the seasoning. If you don’t want spicy fish, use about half of the seasoning.

Place the fish in the oven and bake for about 10 minutes until the fish is flaky.

While the fish is cooking place the avocado, cumin, salt, lime juice, and yogurt in a food processor and blend until smooth and creamy.

Take your fish out of the oven and assemble your tacos. Start with a warm tortilla, layer on some cabbage, then the fish, and top with the avocado crema per taco.

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