Stashcook: Meal Planner & Recipe Keeper

Blackened Fish Tacos with Cabbage Mango Slaw Recipe

Name: Blackened Fish Tacos with Cabbage Mango Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3 1/2 cups 1/2 small red cabbage, shredded fine; 1 mango (julienned); 2 tsp olive oil; 1/4 cup cilantro; 1/2 tsp kosher salt; 1 lime (juiced); 1 tsp smoked paprika; 1 tsp kosher salt; 1/2 tsp dry mustard; 1/4 tsp 1/2 tsp for spicier ground cayenne pepper; 1/4 tsp ground cumin; 1/4 tsp ground oregano; 1/8 tsp black pepper; 1 lb skinless cod or halibut filet; 1/2 lime (juiced); cooking spray; 8 corn tortillas; lime wedges for serving; 1/2 lime (cut into wedges)

Skinnytaste

Blackened cod fish seasoned with a spicy rub and cooked in a cast iron skillet. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly.