Vegan Enchiladas Recipes

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These vegan enchiladas are the best! Stuffed with butternut squash and black beans, topped with tomato sauce and the cheesiest vegan cheese sauce!

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These Black Bean Tofu Scramble Vegan Enchiladas are filled using a hearty-tofu scramble of black-beans and vegetables and are topped with a green-chili cream-sauce.

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Black bean and vegan cheese filled enchiladas topped with a creamy tomatillo sauce and more vegan cheese(of course)!

These protein rich Vegan Enchiladas are made with lentils and other healthful ingredients. They're gluten free, nut-free and plant-based ideal for dinner or lunch and very delisious!

This wonderful recipe is the best of both worlds: classic, hearty enchiladas with a roasted chile pepper sauce and an irresistible filling of tender baked potatoes and sautéed kale dressed with lime.

I was relieved that after becoming a vegetarian, I could still eat my beloved “garbage burrito” vegetarian style. Yes, folks..that was the actual name of the burrito. Basically it has every ingredie...

Ready in under 45 minutes, these vegan and gluten-free enchiladas are always a winner. The wraps are bursting with spicy sweet potatoes and avocado cream.

These simple refried bean enchiladas are packed with refried beans (which you can make oil-free), tangy black olives, and green salsa, then covered with spicy sauce and baked until warm and bubbly.

Mexican enchiladas are an amazing dish with lots of fresh ingredients. In today's recipe I will show you vegan enchiladas and actually cook them in Mexico.

Flavorful and filing with a warm blanket of homemade enchilada sauce, I might want to jump in too!

These vegan and gluten free enchiladas are stuffed with a savory lentil filling and topped with homemade enchilada sauce and plant based butternut squash queso for a delicious and healthy meal! The re...

Enchiladas have to be one of our most favourite things to eat here at Luchito. Nothing is more delicious than a savoury filling rolled into tortillas, covered in a delicious Mexican sauce, then sprink...

These enchiladas may be for breakfast, but you'll want them for lunch and dinner, too. Each flour tortilla is stuffed with a cheesy tofu and vegan sausage scramble, Shiitake bacon, and a spicy poblano...

The natural sweetness of the roasted butternut squash perfectly balances the savoriness of the beans, onions, and garlic, then the flavors really come alive as the veggies meld with the Mexican spice...

Vegan Enchiladas are a delicious and easy weeknight recipe. Made with black beans and sweet potatoes, these meatless enchiladas are healthy, and they'll fill you right up! They are guaranteed to becom...