Vegan Enchiladas
Loving It VeganThese vegan enchiladas are the best! Stuffed with butternut squash and black beans, topped with tomato sauce and the cheesiest vegan cheese sauce!
- Vegetarian
- Dairy-Free
- Ovo-Vegetarian
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Savor delicious Vegan Enchiladas, filled with tasty veggies and beans, wrapped in soft tortillas, and smothered in a zesty sauce!
Discover 17 unique Vegan Enchiladas recipes. Each with it's own twist on the recipe. Read our review top find our top Vegan Enchiladas recipes out there.
These vegan enchiladas are the best! Stuffed with butternut squash and black beans, topped with tomato sauce and the cheesiest vegan cheese sauce!
These Black Bean Tofu Scramble Vegan Enchiladas are filled using a hearty-tofu scramble of black-beans and vegetables and are topped with a green-chili cream-sauce.
Black bean and vegan cheese filled enchiladas topped with a creamy tomatillo sauce and more vegan cheese(of course)!
These protein rich Vegan Enchiladas are made with lentils and other healthful ingredients. They're gluten free, nut-free and plant-based ideal for dinner or lunch and very delisious!
This wonderful recipe is the best of both worlds: classic, hearty enchiladas with a roasted chile pepper sauce and an irresistible filling of tender baked potatoes and sautéed kale dressed with lime.
I was relieved that after becoming a vegetarian, I could still eat my beloved “garbage burrito” vegetarian style. Yes, folks..that was the actual name of the burrito. Basically it has every ingredie...
Ready in under 45 minutes, these vegan and gluten-free enchiladas are always a winner. The wraps are bursting with spicy sweet potatoes and avocado cream.
These simple refried bean enchiladas are packed with refried beans (which you can make oil-free), tangy black olives, and green salsa, then covered with spicy sauce and baked until warm and bubbly.
Mexican enchiladas are an amazing dish with lots of fresh ingredients. In today's recipe I will show you vegan enchiladas and actually cook them in Mexico.
Flavorful and filing with a warm blanket of homemade enchilada sauce, I might want to jump in too!
These vegan and gluten free enchiladas are stuffed with a savory lentil filling and topped with homemade enchilada sauce and plant based butternut squash queso for a delicious and healthy meal! The re...
Enchiladas have to be one of our most favourite things to eat here at Luchito. Nothing is more delicious than a savoury filling rolled into tortillas, covered in a delicious Mexican sauce, then sprink...
These enchiladas may be for breakfast, but you'll want them for lunch and dinner, too. Each flour tortilla is stuffed with a cheesy tofu and vegan sausage scramble, Shiitake bacon, and a spicy poblano...
The natural sweetness of the roasted butternut squash perfectly balances the savoriness of the beans, onions, and garlic, then the flavors really come alive as the veggies meld with the Mexican spice...
Vegan Enchiladas are a delicious and easy weeknight recipe. Made with black beans and sweet potatoes, these meatless enchiladas are healthy, and they'll fill you right up! They are guaranteed to becom...
These amazing Vegan Enchiladas are stuffed with Mexican veggies, including beans, corn, bell pepper, and topped with tomato sauce and dairy-free cheese! This easy veggie enchilada recipe is healthy, p...
Vegan enchiladas with smoky jackfruit make for a delicious, full of flavour and texture meal that is easy to put together too. Gluten-free and dairy-free.
The 'Vegan Enchiladas' from Loving It Vegan stand out for their comforting butternut squash filling, paired with a homemade tomato sauce that brings sweetness and depth to the dish. The addition of a rich, Dijon mustard-infused béchamel sauce, enhanced with nutritional yeast, elevates this recipe to new heights of creamy indulgence. While requiring some effort in preparation, the result is a well-balanced and hearty meal that could impress both vegans and non-vegans alike.
The 'Black Bean Tofu Scramble Vegan Enchiladas Recipe' from Countsofthenetherworld.com packs a protein punch with its unique combination of tofu scramble and black beans. The jalapeño and spices bring heat to the table while vegan cream cheese adds a tangy creaminess that complements the robust flavors. With an optional green chili cream sauce topping, these enchiladas are perfect for those who enjoy bold flavors and are looking for an energizing meal suitable for any time of day.
Rabbit and Wolves presents 'Vegan Enchilada Suizas,' which showcase an exciting blend of tangy tomatillos, spicy peppers, garlic, cilantro, lime juice, and creamy coconut milk. This combination creates a zesty yet velvety sauce that's unique compared to traditional red enchilada sauces. Filled with black beans and vegan cheese then topped optionally with more cheese or fresh cilantro—this dish is sure to satisfy those craving Mexican-inspired comfort food with an innovative plant-based twist.
Each recipe offers its own distinctive take on vegan enchiladas; whether you crave the classic comfort of squash-infused fillings from Loving It Vegan or seek protein-rich meals like those from Countsofthenetherworld.com's tofu scramble variant. If it's freshness paired with creamy textures you're after then Rabbit & Wolves’ 'Enchilada Suizas' will surely delight your palate. All three provide mouthwatering options showcasing how versatile vegan cooking can be without sacrificing flavor or satisfaction.
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