Download Stashcook Now. Get the best meal planning app for your family.

Vegan mexican enchiladas Recipe

Name: Vegan mexican enchiladas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: Olive oil, salt, pepper, Mexican spice mix; soya chunks; red onion; green bell pepper; 3/4 cup pureed beans; of garlic; 1 + 1/3 cup tomato sauce; small tortillas; Avocado, chilli, cilantro, vegan cheese …

Curry and love

Mexican enchiladas are an amazing dish with lots of fresh ingredients. In today's recipe I will show you vegan enchiladas and actually cook them in Mexico.

Ingredients

Olive oil, salt, pepper, Mexican spice mix

soya chunks

red onion

green bell pepper

3/4 cup pureed beans

of garlic

1 + 1/3 cup tomato sauce

small tortillas

Avocado, chilli, cilantro, vegan cheese …

Method

First we soak soya chunks in water and set them aside.

We heat 2 tablespoons of oil in a pan and start cooking the onions - for about 2 minutes. Then we add bell pepper and cook for 5 minutes more. At the end we add drained soya chunks, salt, pepper and Mexican spice mix and cook some more. At the end we deglaze the pan with a bit of water and set aside.

For the beans puree we first roast garlic on oil - just so it starts smelling really nice. The we add beans puree and a bit of water and stir. If you didn’t use seasoned beans - season the mixture.

We bring the tomato sauce to a boil in a sauce pan with some salt, pepper and olive oil.

We prepare the rest of the toppings and quickly heat the tortillas in a pan.

Spread the filling evenly on the tortillas, roll them and out on two plates. Then pour the tomato sauce over them, add all the toppings we have prepared and serve.

The simple meal planning app

Social

Email:

hello@stashcook.com