Vegetarian Sourdough Bread Recipes

Master the art of making sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.

This easy sourdough bread recipe uses yogurt and sour cream in place of a traditional sourdough starter, which makes it possible to prep a loaf in less than a day!

Sourdough adds tang to this Polish rye bread recipe that features a caraway-seed topping. The starter will take two days to ripen or use the shortcut.

For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. — Beverley Whaley, Camano Island, Washington

Make and share this Sourdough French Bread recipe from Food.com.

Make and share this Panera Sourdough Bread recipe from Food.com.

So you’ve brought a sourdough starter to life, or received one as a gift, or purchased one somewhere. You’ve fed it and watched it become bubbly and fragrant, with a light yeasty-boozy scent. Now it’s...

A small sourdough loaf (for 2-4) based off of Seattle’s Sea Wolf Bakery. Crusty crunchy crust and a creamy open crumb.

This multicoloured sourdough bread is so effective and fun to make to bring something different and colourful on the table.

Bake the perfect sourdough bread loaf at home with this step-by-step guide from olive's deputy food editor and ex-baker

I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! :)

A basic TNT sourdough recipe, with some yummy variations! I found it of the internet a long time ago, ot sure where. But it sure is worth the time!

With a delightfully crispy crust and fluffy interior, nothing beats a slice of this rosemary sourdough bread slathered with butter!  

This Easy Sourdough Bread is made with your own starter, a few ingredients and some extra time can create one the most delicious breads you will ever taste!