Gluten Free Coconut Curry Recipes

A little goes a long way here. Using a bit of coconut cream, rather than a lot of coconut milk, gives you the creamy taste, without as much fat.

This quick lentil coconut curry is a great healthy and delicious way to consume legumes. It's packed with veggies and it's ready to serve in 30 minutes. Super fast! Flavoured with wonderful spices, yo...

This simple curry, infused with spices, has a pleasant flavor with a hint of coconut. Use whatever kind of cultivated mushrooms you can find, from button-type white ones to golden oyster mushrooms. Fe...

Ideal for a weeknight vegan dinner, this simple one-pot recipe from The Green Roasting Tin is a warming winter dish with an exotic twist.

Recipe video above. A chickpea recipe that even carnivores think is worth making!! The sauce is from this traditional Brazilian Fish Stew. I call it a curry because it tastes distinctly curryish - exc...

Make curry in a hurry with this speedy recipe - a fragrant spice pot ready in half an hour

Taking just twenty-five minutes from prep to plate, this mild South Indian curry dish is sure to become a favourite for time-pressed cooks.

Great over basmati rice for a complete meal (also great with naan or cauliflower rice to keep the carbs low or Whole30 compliant).

A curry is a simple way to liven up the week. This one's hearty and full of beautiful Asian flavours.

This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well.

Lick Your Plate Coconut Chicken Curry is so good you'll lick your plate! This easy, flavorful dinner recipe will be on the table in 30 minutes.

Cook Prawn coconut cury in the comfort of your home with BetterButter. Tap to view the recipe!

Easy and delicious, this Indian-style chicken curry with coconut milk, starts with boneless chicken breasts and basic pantry items. Ready to enjoy in just 30 minutes!

This quick and easy vegan chickpea coconut curry is ready in less than 15 minutes! It's fresh, healthy, and delicious. Great served over rice!