Stashcook: Meal Planner & Recipe Keeper

Lick Your Plate Coconut Chicken Curry Recipe

Name: Lick Your Plate Coconut Chicken Curry
Yield: 3
Ingredients: 2 Tablespoons coconut oil, divided; 2 chicken breasts, cut into bite-sized pieces; salt and white pepper; 1 teaspoon + 1 Tablespoon curry powder, divided; 1 small shallot, chopped; 1 teaspoon grated fresh ginger (from a 1” section); 2 cloves garlic, pressed or minced; 14oz can full fat coconut milk; 2 teaspoons coconut sugar (or white sugar or honey); 1/2 teaspoon ground turmeric; 2 cups broccoli florets; 1 lime, cut into wedges (optional); chopped fresh cilantro (optional); cooked white rice

Iowa Girl Eats

Lick Your Plate Coconut Chicken Curry is so good you'll lick your plate! This easy, flavorful dinner recipe will be on the table in 30 minutes.

Ingredients

2 Tablespoons coconut oil, divided

2 chicken breasts, cut into bite-sized pieces

salt and white pepper

1 teaspoon + 1 Tablespoon curry powder, divided

1 small shallot, chopped

1 teaspoon grated fresh ginger (from a 1” section)

2 cloves garlic, pressed or minced

14oz can full fat coconut milk

2 teaspoons coconut sugar (or white sugar or honey)

1/2 teaspoon ground turmeric

2 cups broccoli florets

1 lime, cut into wedges (optional)

chopped fresh cilantro (optional)

cooked white rice

Method

Melt 1 Tablespoon coconut oil in a large, 10-12” skillet over medium-high heat. Add chicken then season with salt, white pepper, and 1 teaspoon curry powder. Saute chicken until cooked through then remove to a plate and set aside.

Turn heat down to medium then melt remaining 1 Tablespoon coconut oil in skillet. Add shallot then saute until tender, 2-3 minutes. Add ginger and garlic then saute until fragrant, 1 minute. Add coconut milk, coconut sugar, turmeric powder, remaining 1 Tablespoon curry powder, salt, and white pepper then whisk until smooth.

Turn heat up to high to bring coconut milk to a simmer then turn heat down to medium and add broccoli florets. Cover skillet with a lid then simmer broccoli for 2 minutes, then remove lid and add cooked chicken back into the skillet. Continue to simmer until broccoli is crisp-tender and sauce has slightly thickened, 1-2 minutes, then taste and add salt and/or white pepper if necessary. Serve over cooked rice with lime wedges and chopped cilantro.

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