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Chow Mein recipe

Chow Mein Recipes

Chow Mein is a delicious and easy-to-make dish that's perfect for any night of the week. With savory noodles, crunchy vegetables, and your choice of protein, this classic Chinese recipe is sure to satisfy your cravings. Whether you're looking for an authentic Taiwanese version or a healthier Panda Express copycat recipe, there's a Chow Mein out there for everyone!

126 recipes to choose from

Recipes (126)

Discover 126 unique Chow Mein recipes. Each with it's own twist on the recipe. Read our review top find our top Chow Mein recipes out there.

Beef Chow Mein recipe
# 1

It doesn't get better than this. This easy beef chow mein recipe is ideal for when you want to spend a Friday night in.

Panda Express Chow Mein (Copycat) recipe
# 2

Panda Express Chow Mein (Copycat)

Favorite Family Recipes

Our Panda Express Chow Mein copycat recipe is easy to make and tastes just like the Panda Express side dish. Make a healthier version of this chow mein at home for a fraction of the price!

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Taiwanese Chow Mein recipe
# 3

The long-awaited AUTHENTIC, Traditional Grandma’s Taiwanese Chow Mein recipe, is finally here! Nothing reminds me more of home than my Grandma’s Taiwanese Chow Mein that is savory, addicting, and is t...

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Top 3 Recipe Review

Classic Flavors with a Meaty Twist

Mob's Beef Chow Mein

Mob's Beef Chow Mein stands out with its use of sirloin steak, adding a robust meatiness to the dish. The combination of light and dark soy sauce, oyster sauce, and Shaoxing wine creates a richly layered flavor profile that is both traditional and satisfying. The addition of mangetout adds a pleasant crunch, while the sesame oil provides an aromatic finish. This recipe is perfect for those who enjoy a hearty beef presence in their chow mein.

Fast Food Favorite Made at Home

Favorite Family Recipes' Panda Express Chow Mein (Copycat)

This copycat version of Panda Express Chow Mein captures the essence of the popular fast food chain's offering. With ingredients like brown sugar and fresh ginger, it brings in sweet and zesty notes that complement the savory soy sauce base. The use of refrigerated Yaki Soba noodles ensures convenience without sacrificing texture. This recipe is ideal for fans looking to recreate that distinctive Panda Express taste in their own kitchen.

Authentic Taiwanese Street Food Experience

Tiffy Cooks' Taiwanese Chow Mein

Tiffy Cooks' Taiwanese Chow Mein offers an authentic taste with traditional ingredients such as shiitake mushrooms, dehydrated shrimp, and black vinegar. The inclusion of Chinese cooking wine enhances depth while white pepper adds subtle heat. This recipe goes beyond the basics with its complex flavors and textures reminiscent of Taiwan's street food scene. It’s perfect for adventurous cooks seeking to explore international cuisine.


Each chow mein recipe brings something unique to the table: Mob's version excels with its meaty richness; Favorite Family Recipes provides an easy-to-make comfort dish; Tiffy Cooks delivers authenticity with complex flavors from Taiwan’s culinary landscape. Whether you crave something familiar or want to experiment with new tastes, these recipes offer delicious ways to enjoy this classic noodle dish at home.

Frequently asked questions

1. What is the best type of noodles to use for Chow Mein?

The best type of noodles to use for Chow Mein are fresh or dried wheat flour noodles, specifically labeled as "Chow Mein" or "lo mein" noodles. These are typically made with wheat flour and egg, which gives them a chewy texture that is ideal for stir-frying.

If you can't find traditional Chow Mein noodles, you can also use:

  • Fresh egg noodles: These can be found in the refrigerated section of most Asian supermarkets. They should be boiled just until tender before being added to the stir-fry.
  • Dried Italian pasta: In a pinch, spaghetti or linguine can work as substitutes. They should be cooked al dente before being added to the dish.

Remember that the key to great Chow Mein is not just the type of noodle but also ensuring they have the right texture – cooked through but still firm enough to hold up under stir-frying with your choice of meat and vegetables.

2. How do I prevent my Chow Mein from becoming too soggy?

To prevent your Chow Mein from becoming too soggy, follow these tips:

  1. Use the Right Noodles: Opt for high-quality chow mein noodles that are meant for stir-frying. These noodles are par-cooked and designed to hold up well when stir-fried with other ingredients.
  2. Cook Noodles Properly: Do not overcook the noodles when boiling them before stir-frying. They should be cooked al dente, as they will continue to cook slightly when you stir fry them with the sauce and vegetables.
  3. Drain and Rinse: After boiling, drain the noodles thoroughly and rinse them under cold water to stop the cooking process immediately. This also removes excess starch which can make your dish soggy.
  4. Prep Ingredients Ahead of Time: Have all your ingredients chopped and sauces mixed before you start cooking since stir-frying is a quick process.
  5. High Heat Cooking: Stir fry on high heat to ensure quick cooking; this helps in evaporating any excess moisture quickly, preventing sogginess.
  6. Do Not Overcrowd the Pan/Wok: Cook in batches if necessary so that everything cooks evenly and quickly without steaming – overcrowding leads to moisture build-up which can make your dish soggy.
  7. Control Sauce Quantity: Be cautious with sauce; adding too much can make your noodles mushy. Add it gradually, allowing it to cook down and coat the noodles rather than drown them.
  8. Stir Fry Noodles at Last: Add cooked noodles into the wok last after vegetables have been cooked through but still crisp-tender; this minimizes their time in contact with moisture from other ingredients or sauces.
  9. Quick Tossing & Mixing: Once you add in all components including sauces, toss everything together swiftly so that flavors combine but do not let it sit too long on heat after combining.

By following these steps carefully, you should be able to enjoy a delicious plate of Chow Mein that's full of texture without being soggy!

3. Can I add additional spices or seasonings to enhance the taste of my Chow Mein?

Absolutely! Chow Mein is a versatile dish that can be customized to suit your taste preferences. Here are some suggestions for additional spices or seasonings you might consider adding to enhance the flavor of your Chow Mein:

  • Soy Sauce: A staple in Chinese cooking, it adds a salty and umami flavor.
  • Oyster Sauce: For a touch of sweetness and depth.
  • Hoisin Sauce: Adds a sweet and tangy taste.
  • Sesame Oil: Use at the end for its nutty aroma.
  • Fresh Garlic and Ginger: Minced or grated, they provide a pungent kick.
  • Chili Paste or Chili Flakes: If you like heat, these will add some spice.
  • Five-Spice Powder: A blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds; it's potent so use sparingly!
  • Rice Vinegar or Shaoxing Wine: For acidity or to deglaze the pan.

Remember that when adding extra seasonings, it's best to start with small amounts and adjust according to your taste. It's easier to add more than it is to correct an overly seasoned dish. Happy cooking!

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