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Beef Chow Mein Recipe

Name: Beef Chow Mein
Total time: 30 min
Yield: 4
Ingredients: 1 Medium Onion; 1 Carrot; 3-4 Spring Onions; 3-4 Garlic Cloves; 100g Mangetout; 3 Nests of Dried Egg Noodles; 300g Beansprouts; 2 Slices of Sirloin Steak; ½ Tsp Ground White Pepper; 1 Tbsp Light Soy Sauce; 1 Tbsp Sesame Oil; 2 Tbsp Shaoxing Wine; 1 Tbsp Cornflour; ½ Tsp Ground White Pepper; 1 Tbsp Light Soy Sauce; 2 Tbsp Dark Soy Sauce; 3 Tbsp Oyster Sauce; 1 Tbsp Sesame Oil; Pinch of Salt

Mob

It doesn't get better than this. This easy beef chow mein recipe is ideal for when you want to spend a Friday night in.

Ingredients

1 Medium Onion

1 Carrot

3-4 Spring Onions

3-4 Garlic Cloves

100g Mangetout

3 Nests of Dried Egg Noodles

300g Beansprouts

2 Slices of Sirloin Steak

½ Tsp Ground White Pepper

1 Tbsp Light Soy Sauce

1 Tbsp Sesame Oil

2 Tbsp Shaoxing Wine

1 Tbsp Cornflour

½ Tsp Ground White Pepper

1 Tbsp Light Soy Sauce

2 Tbsp Dark Soy Sauce

3 Tbsp Oyster Sauce

1 Tbsp Sesame Oil

Pinch of Salt

Method

Slice an onion. Peel your carrot and thinly slice. Chop your spring onions at an angle (about 3cm lengthways). Finely slice your garlic. Prep your mangetout and give it a wash.

Pop the noodles in a heatproof bowl and cover with boiling water until the noodles are cooked. This should take around 18 mins.

Cut your steak into three pieces then thinly slice across the line to shorten the fibre of the meat.

Blanch your beansprouts in a pot of boiling water for just a few mins.

Coat your wok with 3 tbsp of oil then pour most of it away. Fry the beef slices on high heat for two mins, then add your garlic, carrot, onion and mangetout.

Fry for a few mins then add your cooked noodles, beansprouts and fry for another 2 mins, making sure to toss the noodles well.

Mix your sauce in a separate bowl and then slowly add it to the noodles and mix well.

Add your spring onions to your noodles and plate up!