Stashcook: Meal Planner & Recipe Keeper

Panda Express Chow Mein (Copycat) Recipe

Name: Panda Express Chow Mein (Copycat)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Ingredients: 1/4 cup soy sauce; 1 tablespoon brown sugar; 2 cloves garlic (minced); 1 teaspoon fresh ginger (grated); ground black pepper (to taste); 2-3 tablespoons vegetable oil; 3 5.6 oz packages refrigerated Yaki Soba noodles or Chinese Egg Noodles; 2/3 cup chopped celery (chopped diagonally); 1 medium-sized onion (thinly sliced); 2 cups chopped cabbage

Favorite Family Recipes

Our Panda Express Chow Mein copycat recipe is easy to make and tastes just like the Panda Express side dish. Make a healthier version of this chow mein at home for a fraction of the price!

Ingredients

1/4 cup soy sauce

1 tablespoon brown sugar

2 cloves garlic (minced)

1 teaspoon fresh ginger (grated)

ground black pepper (to taste)

2-3 tablespoons vegetable oil

3 5.6 oz packages refrigerated Yaki Soba noodles or Chinese Egg Noodles

2/3 cup chopped celery (chopped diagonally)

1 medium-sized onion (thinly sliced)

2 cups chopped cabbage

Method

In a small bowl, combine soy sauce, brown sugar, garlic, ginger, and black pepper. Set aside.

Remove Yaki Soba from packages and discard included flavoring packets. Rinse noodles well, drain, and set aside.

Heat oil in a large wok or skillet. Add celery and onion and sauté for about 1-2 minutes or until onions start to become soft and transparent. Add cabbage and sauté an additional minute.

Add Yaki Soba noodles and soy sauce mixture with the vegetables and stir-fry over medium-high heat for an additional 2-3 minutes or until noodles are heated through.

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